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Buffalo Chicken Sliders

Buffalo Chicken Sliders are a delicious, high-protein snack packed with flavor and perfect for gatherings or meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Cooked Shredded Chicken High in protein, versatile for meal preparations.
  • 1/2 cup Buffalo Sauce Choose a low-calorie option if desired.
  • 1/2 cup Ranch Dressing Use reduced fat variety for lower calories.
  • 1 cup Shredded Cheese Opt for low-fat cheese to keep it heart-healthy.
  • 12 pieces Hawaiian Rolls Soft texture complements the spicy filling.
  • 2 tbsp Butter To brush on top for flavor and color.
  • 1/4 cup Green Onions Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken with Buffalo sauce and ranch dressing until well coated.
  3. Split the Hawaiian rolls in half and place the bottom halves in a baking dish.
  4. Layer the seasoned chicken mixture evenly over the bottom halves of the rolls.
  5. Sprinkle shredded cheese generously over the chicken mixture.
  6. Place the top halves of the rolls on top of the cheese layer and brush melted butter over the tops.
  7. Cover the dish with foil and bake for about 15 minutes.
  8. Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and the tops are golden brown.
  9. Garnish with green onions if desired and serve hot.

Notes

These sliders are great for meal prep and can be stored in the fridge for up to three days. Reheat in the oven for the best taste. For a lighter option, consider using grilled chicken and low-calorie sauces.