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Brown Sugar Glazed Carrots

This simple and flavorful side dish brings out the natural sweetness of carrots with a delightful glaze of brown sugar and cinnamon, making it a perfect addition to any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Carrots, peeled and sliced Cut into even pieces for uniform cooking.
  • 2 tbsp Brown sugar Adjust sweetness to taste.
  • 2 tbsp Butter Can substitute with olive oil for a healthier option.
  • 1 tsp Cinnamon Adds warmth and flavor.
  • 1 pinch Salt To taste.

Method
 

Preparation
  1. Peel and slice the carrots into even pieces.
  2. In a skillet, melt the butter over medium heat.
Cooking
  1. Add the sliced carrots and cook for about 5 minutes.
  2. Sprinkle brown sugar and cinnamon over the carrots.
  3. Stir to coat the carrots evenly and continue to cook for another 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
  4. Season with salt to taste and serve warm.

Notes

Storage: Place leftovers in an airtight container in the fridge for up to 3-5 days. For freezer storage, spread on a baking sheet to freeze for about an hour before transferring to a freezer bag, lasting up to three months. For meal prep, peel and slice the carrots ahead of time, storing them in cold water.