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Brown Butter Sourdough Discard Chocolate Chip Cookies fresh out of the oven

Brown Butter Sourdough Discard Chocolate Chip Cookies

Delicious and unique cookies that blend the nutty flavor of brown butter with the tangy essence of sourdough discard, perfect for a healthy treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Unsalted Butter Melted and browned for rich flavor.
  • 1 cup Brown Sugar Adds moisture and deep caramel flavor.
  • 1/2 cup Granulated Sugar Provides sweetness and slight crispiness.
  • 1 cup Sourdough Discard Adds tanginess and boosts nutrition.
  • 1 large Egg Acts as a binder.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
Dry Ingredients
  • 2 cups All-Purpose Flour Creates the base structure.
  • 1 teaspoon Baking Soda Helps cookies rise.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground Cinnamon Adds warmth and spice.
Add-ins
  • 1 cup Chocolate Chips Adds richness and sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat, stirring constantly until golden brown and nutty.
  3. In a large bowl, combine the brown butter, brown sugar, and granulated sugar. Beat in the sourdough discard, egg, and vanilla extract until smooth.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients until just combined.
  5. Gently fold in the chocolate chips.
  6. Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
Baking
  1. Bake for 10-12 minutes or until the edges are golden and the centers are set.
  2. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For a healthier version, use dark chocolate chips. Dough can be frozen for later baking. Store cookies in an airtight container at room temperature for up to a week.