Go Back

Brown Butter

Browning butter elevates your cooking and baking with a rich, nutty flavor, making everything from cookies to sauces taste exceptional.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 tablespoons
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Unsalted butter Use quality unsalted butter for best results.

Method
 

Preparation
  1. Start with quality unsalted butter to control the final dish's saltiness.
  2. Place the butter in a heavy-bottomed saucepan over medium heat to melt.
  3. Stir the butter frequently with a wooden spoon or spatula.
  4. Keep an eye on the butter as small bubbles form and it begins to caramelize.
  5. Watch for a golden brown color, and a nutty aroma will fill your kitchen after about 5-7 minutes.
  6. Remove from heat once the butter is golden brown and fragrant.
  7. Strain the browned butter through a fine-mesh strainer into a heat-safe container to remove solids.
  8. Let the browned butter cool before using or storing.

Notes

Brown butter can be used in various dishes like steamed vegetables or brownie batter. Store it in an airtight container in the fridge for up to two weeks, or freeze in ice cube trays for longer storage.