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Broccoli Cucumber Salad with Creamy Garlic Lime Dressing

A fresh and crisp salad featuring crunchy broccoli and cool cucumber tossed in a tangy, creamy garlic lime dressing. Perfect as a healthy side or light meal.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side
Cuisine: Gluten-Free, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups broccoli florets
  • 2 cups cucumber, diced
  • 1/2 cup red onion, finely chopped
Dressing Ingredients
  • 1/2 cup mayonnaise Use light mayonnaise for a low-calorie version.
  • 2 tablespoons Greek yogurt Greek yogurt can enhance creaminess.
  • 2 tablespoons lime juice Fresh lime juice is recommended.
  • 2 cloves garlic, minced
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the broccoli florets, diced cucumber, and red onion.
  2. In a separate bowl, whisk together the mayonnaise, Greek yogurt, lime juice, minced garlic, salt, and pepper until smooth.
  3. Pour the dressing over the salad and toss until everything is evenly coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

This salad is great for meal prep and can last 3-4 days in the fridge. Consider serving it chilled for the best flavor.