Go Back

Breakfast Kabobs

Breakfast Kabobs are a delightful twist on your morning meal with fluffy pancake balls, savory sausage, crispy bacon, and colorful fresh fruit, making them a fun and healthy option for breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pancakes
  • 1 cup Pancake Mix Opt for whole grain or gluten-free mix for healthier version.
  • 3/4 cup Water or Milk Use low-fat milk for added nutrients.
For the Kabobs
  • 8 links Sausage Links Choose turkey or chicken sausage for a leaner option.
  • 4 strips Bacon Strips Turkey bacon or reduced-fat bacon can be used for a healthier choice.
  • 2 cups Fresh Fruit Strawberries, blueberries, or bananas work well.
  • 4 pieces Skewers Wooden or metal skewers are acceptable.

Method
 

Preparation
  1. Measure out the pancake mix based on package instructions.
  2. Add the appropriate amount of water or milk until you achieve a smooth batter.
Cooking Pancake Balls
  1. Heat a non-stick skillet over medium heat.
  2. Drop small balls of pancake batter into the skillet and cook for 2-3 minutes until golden brown.
  3. Flip the pancake balls and cook for an additional 1-2 minutes.
Cooking Sausage and Bacon
  1. In a separate pan, cook sausage links over medium heat for 8-10 minutes until fully cooked.
  2. Fry bacon until it reaches desired crispiness.
Assembly
  1. Thread the cooked pancake balls, sausage pieces, bacon strips, and fresh fruit onto the skewers.
  2. Alternate the ingredients for a visually appealing kabob.
Serving
  1. Serve the Breakfast Kabobs warm on a platter or individually.

Notes

For meal prep, prepare components ahead of time and store separately. Experiment with different fruits and vegetables for variety.