Go Back

Boat Dip

A creamy, zesty dip that's perfect for parties or a cozy night in, made with sour cream, Rotel tomatoes, and shredded cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Sour Cream Lower in calories compared to other cream-based dips.
  • 1 can Rotel Tomatoes Diced tomatoes with green chilies for a zesty kick.
  • 1 packet Taco Seasoning Elevates taste with a classic Mexican flavor profile.
  • 1 packet Ranch Mix Enhances creaminess with a familiar flavor.
  • 1 cup Shredded Cheese Use low-fat cheese for a healthier option.
Serving Ingredients
  • 1 bag Tortilla Chips Opt for whole-grain or baked chips for a healthier choice.

Method
 

Preparation
  1. In a mixing bowl, combine the sour cream, Rotel tomatoes, taco seasoning, ranch mix, and shredded cheese. Mix until well blended, ensuring there are no dry pockets of seasoning.
  2. Cover the bowl with plastic wrap or transfer to a serving dish and refrigerate for about 30 minutes to allow the flavors to meld.
Serving
  1. Spoon the chilled dip into a serving dish and serve with tortilla chips. Garnish with chopped green onions or cilantro, if desired.

Notes

For a lighter option, use Greek yogurt instead of sour cream. This dip can be made ahead of time and stored in the fridge for up to a week.