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Bisquick Sausage Balls

Delightful and easy protein-packed snack, perfect for gatherings or meal prep. These sausage balls are baked for a healthier twist on a classic comfort food.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Bisquick Pancake Mix Gives the sausage balls their structure and light texture.
  • 1 pound Ground Pork Primary flavor; can be substituted with turkey or chicken.
  • 1 cup Shredded Cheddar Cheese Adds creaminess; use reduced-fat for a healthier option.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the Bisquick mix, ground pork, and shredded cheddar cheese.
  3. Mix everything thoroughly with a fork or your hands until well combined, ensuring the mixture is sticky but manageable.
  4. Form the mixture into small balls, about the size of a tablespoon, and place them on a lined baking sheet.
Baking
  1. Bake the sausage balls in the preheated oven for 20-25 minutes or until golden brown.
  2. Remove from the oven and allow to cool slightly before serving.

Notes

For parties, consider doubling the recipe. Let them cool on the baking sheet for a few minutes to firm up. They store well in an airtight container in the refrigerator for up to 3 days, or you can freeze them for longer storage.