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Birthday Cake Overnight Oatmeal

A delightful and healthy twist on traditional breakfast oatmeal, offering the joy of a birthday celebration in a nutritious meal.
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Prep Time 10 minutes
Total Time 12 hours
Servings: 1 serving
Course: Breakfast, Healthy
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup oat milk Use unsweetened for a lower sugar option.
  • 1/3 cup mashed banana Ripe bananas work best for sweetness.
  • 1 tbsp vegan vanilla protein Choose your favorite brand.
  • 1 tbsp cashew butter Can substitute with sugar-free nut butter.
  • 2 tsp maple syrup Use less for lower sugar option.
  • to taste Sprinkles For decoration.

Method
 

Preparation
  1. In a jar or bowl, add the rolled oats, oat milk, mashed banana, vegan vanilla protein, cashew butter, and maple syrup.
  2. Mix everything together until well combined.
  3. Put the lid on the jar or cover the bowl with a lid or plastic wrap.
  4. Shake or stir the mixture gently to ensure all ingredients are evenly distributed.
  5. Refrigerate overnight to allow the oats to absorb the flavors.
  6. In the morning, give it a good stir and top with sprinkles for a festive finish.

Notes

Your Birthday Cake Overnight Oatmeal will stay fresh in the fridge for 4-5 days. Adjust toppings according to your liking.