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Birria Tacos

Delicious and tender Birria Tacos filled with flavorful beef and served with a rich broth for dipping. This healthy version emphasizes high protein ingredients, making it perfect for meal prep and various dietary needs.
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Prep Time 45 minutes
Cook Time 3 hours
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Beef Chuck Roast or Short Ribs Provides a rich flavor and tender texture.
  • 3 Dried Guajillo Chiles Adds mild heat and sweetness.
  • 3 Dried Ancho Chiles Offers deep flavor with slight sweetness.
  • 4 Cloves Garlic Enhances flavor and offers health benefits.
  • 1 Onion, Quartered Provides savory flavor and enhances sauce depth.
  • 2 tsp Cumin Offers warm, earthy flavor.
  • 2 tsp Oregano Adds aromatic touch and is packed with antioxidants.
  • 4 Cups Beef Broth Enhances flavor profile.
  • to taste Salt Crucial for flavor enhancement.
  • Corn Tortillas Corn Tortillas Gluten-free, low in calories, good fiber source.
  • Oaxacan Cheese (or Other Melting Cheese) Enhances flavor without excess calories.
  • Lime Wedges Lime Wedges Boosts vitamin C intake and enhances flavors.
  • Chopped Onions and Cilantro for Garnish Adds freshness and color.

Method
 

Preparation
  1. Remove the stems and seeds from the dried chiles and soak them in hot water for 15 minutes.
  2. In a blender, combine soaked chiles, garlic, onion, cumin, oregano, and enough beef broth to blend into a smooth sauce.
Cooking
  1. In a large pot, heat a little oil and sear the beef until browned on all sides.
  2. Pour the blended sauce and remaining beef broth over the beef, cover the pot, and braise at 300°F (150°C) for 3 hours.
  3. Once tender, shred the beef and return it to the pot to soak up more sauce.
Assembly
  1. Fill a corn tortilla with beef and cheese in a skillet, fold it, and fry until crispy and cheese melts.
  2. Serve with consomé for dipping, garnished with onions, cilantro, and lime wedges.

Notes

Consider using leaner cuts for a healthier option. Great for meal prep; store leftovers in an airtight container for 3 days or freeze for up to a month. For a lighter option, use poultry instead of beef.