Big Mac Tacos

A delightful twist on a classic Big Mac, these tacos combine the flavors of a burger in a crispy shell, making for a fun and healthier meal option.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 tacos

Course: Dinner, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the Tacos

1 pound 1 pound ground beef (80/20) Ensures a balance of flavor and moisture.
8 pieces 8 small flour tortillas Flexible and easy to work with.
1 teaspoon 1 teaspoon kosher salt Enhances the flavor of the beef.
½ teaspoon ½ teaspoon black pepper Adds heat and depth.
8 slices 8 slices American cheese Melts beautifully and provides creaminess.
¾ cup ¾ cup shredded iceberg lettuce Adds crunch and freshness.
½ cup ½ cup dill pickle chips Offers a tangy crunch.
¼ cup ¼ cup finely chopped white onion Adds sweetness and sharpness.
1 tablespoon 1 tablespoon neutral oil (for skillet) Ensures even cooking and crispiness.

For the Special Sauce

¾ cup ¾ cup mayonnaise Key ingredient for creaminess.
3 tablespoons 3 tablespoons ketchup Adds sweetness and tang.
2 tablespoons 2 tablespoons yellow mustard Provides a zingy contrast.
2 tablespoons 2 tablespoons sweet pickle relish Adds sweetness and texture.
1 teaspoon 1 teaspoon white vinegar Brightens the sauce.
½ teaspoon ½ teaspoon paprika Adds warmth and smokiness.
½ teaspoon ½ teaspoon garlic powder Infuses savory notes.
½ teaspoon ½ teaspoon onion powder Provides depth and richness.

Method

Make the Special Sauce

In a small bowl, whisk together the mayonnaise, ketchup, mustard, pickle relish, vinegar, paprika, garlic powder, and onion powder until smooth. Refrigerate until ready to use.

Prepare the Tacos

Divide the ground beef into 8 equal portions. Press a thin, even layer of beef onto one side of each tortilla. Season with kosher salt and black pepper to taste.

Cook the Beef

Heat the neutral oil in a large skillet over medium-high heat. Place the tortillas, beef-side down, into the skillet. Cook for 3 to 4 minutes until the beef is deeply browned and crispy.

Flip & Add Cheese

Carefully flip the tacos. Add a slice of American cheese to the top of the beef. Cook for an additional 1 to 2 minutes until the tortilla is lightly golden and the cheese has melted.

Assemble

Remove the tacos from the skillet. Top each one with shredded iceberg lettuce, dill pickle chips, and finely chopped onion. Drizzle a generous amount of the special sauce over the top.

Serve

Fold the tacos and serve immediately while hot and crispy. Enjoy your Big Mac Tacos fresh for the best taste and texture!

Notes

These tacos are perfect for meal prep. Store leftover assembled tacos in an airtight container for up to 2 days. For healthier options, use leaner ground turkey or whole wheat tortillas. Experiment with sauces for more unique flavor combinations.