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Best Chocolate Cake

This moist and rich chocolate cake is easy to make and perfect for any occasion, providing a delightful treat that can be prepared ahead of time.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour Sifted
  • 0.75 cups cocoa powder Unsweetened
  • 2 cups sugar
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs
  • 1 cup milk Whole or 2%
  • 0.5 cups vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine all the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract. Mix with an electric mixer on medium speed for 2 minutes.
  4. Stir in the boiling water (the batter will be thin). Pour the batter into prepared pans.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

Notes

Consider pairing with fresh fruit or Greek yogurt for a balanced dessert. Store any leftovers in an airtight container or freeze individual pieces for later enjoyment.