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BBQ Chicken Pizza

A delicious and healthier twist on traditional pizza, featuring smoky barbecue sauce, tender chicken, and melted cheese on a crispy crust.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Pizza Dough
  • 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough) Homemade dough can be made ahead and frozen.
Pizza Toppings
  • 1 Tablespoon olive oil, divided Use 1/2 tablespoon for greasing the pan.
  • 1 Tablespoon cornmeal For sprinkling on the pan.
  • 1/3 cup your favorite barbecue sauce Plus 2 tablespoons for tossing with chicken.
  • 1 cup chopped or shredded cooked chicken About one 8-ounce breast.
  • 2/3 cup shredded mozzarella cheese For topping.
  • 2/3 cup shredded smoked gouda cheese For topping.
  • 1/2 small red onion, thinly sliced For topping.
  • 1 Tablespoon chopped fresh cilantro For topping or use basil.

Method
 

Preparation
  1. Prepare the pizza dough through step 3; thaw store-bought frozen pizza dough beforehand.
  2. Preheat your oven to 475°F (246°C), heating for at least 15–20 minutes.
  3. Lightly grease a large baking sheet or pizza pan with 1/2 tablespoon of olive oil and sprinkle lightly with cornmeal.
  4. For homemade dough, punch it down to release air bubbles. Divide the dough in half and freeze half for later use.
  5. Using a lightly floured surface, flatten the dough into a disc, stretching it into a 12-inch circle, about 1/2-inch thick.
  6. If the dough springs back, let it rest for 5–10 minutes before trying again.
  7. Pinch the edges to create a rim and poke dents in the surface to prevent bubbling.
Assembly
  1. Brush the dough with remaining olive oil and spread 1/3 cup of BBQ sauce evenly on top.
  2. Toss the cooked chicken with the remaining BBQ sauce and scatter evenly over the pizza.
  3. Top with mozzarella and gouda cheese, followed by thin slices of red onion.
Baking
  1. Bake for 14–15 minutes or until crust is golden brown.
  2. Remove from oven and sprinkle with fresh cilantro if desired.
  3. Slice and serve immediately. Refrigerate any leftovers tightly for up to 5 days.

Notes

Pair with a fresh side salad for added fiber and nutrients. Consider using a whole wheat pizza dough for a healthier version.