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Bang Bang Tofu

A delightful vegan-friendly recipe featuring crispy tofu coated in a creamy spicy sauce, perfect for a healthy meal that's both flavorful and satisfying.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Healthy, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

For the tofu
  • 1 package extra firm tofu
  • 1/2 cup almond milk
  • 2/3 cup coconut flour
  • 1/3 cup tapioca flour
  • 1 tsp garlic powder
  • 1/2 tsp salt Plus a sprinkle for frying
  • 2 tsp sriracha
  • 1/2 cup vegan mayonnaise
  • 1/4 tsp paprika
  • 1/4 tsp chili powder
  • 1 cup avocado oil For frying

Method
 

Preparation
  1. In a shallow bowl, add the almond milk.
  2. In another shallow bowl, mix the coconut flour, tapioca flour, garlic powder, and salt together.
  3. Dip the tofu in the almond milk, then coat it with the flour mixture.
Cooking
  1. Heat a skillet over low medium heat and add a generous amount of avocado oil.
  2. Once hot, carefully place the tofu in the skillet. Cook for 3-4 minutes on one side, then flip it over, adding a little more oil if needed.
  3. Cook until the tofu is golden brown and crispy on both sides.
  4. Alternatively, preheat the oven to 400°F (200°C). Spread the coated tofu on a baking sheet lined with parchment paper and bake for 30 minutes, flipping halfway through for even cooking.
  5. Once done, let the tofu cool for a few minutes.
Sauce Preparation
  1. In a small bowl, mix the sauce ingredients: vegan mayonnaise, sriracha, paprika, and chili powder.
  2. Pour the sauce mixture over the tofu and enjoy!

Notes

For a balanced meal, serve with a side of steamed vegetables or a fresh salad. Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze for up to 3 months.