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Bang Bang Salmon Bites

A tasty, healthy dish that's easy to prepare, packed with protein and healthy fats. Perfect for meal prep or a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh salmon (skinless and cut into bite-sized cubes)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil or spray for crisping
Bang Bang Sauce
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to spice level)
  • 1 tsp honey (optional)
  • Juice of ½ lime
Serving Ingredients
  • 2 cups cooked jasmine rice (or cauliflower rice for a low-carb option)
  • 1 cup shredded purple cabbage
  • 1 avocado (sliced)
  • ½ cup shredded carrots
  • 2 green onions (sliced)
  • Fresh cilantro and sesame seeds for garnish

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C) or the oven to 425°F (220°C).
  2. In a mixing bowl, combine the salmon cubes with garlic powder, smoked paprika, salt, and black pepper. Mix well to ensure even coating.
  3. Place the panko breadcrumbs in a shallow bowl. Roll each seasoned salmon cube in the breadcrumbs until well coated.
Cooking
  1. If air-frying, place the salmon cubes in a single layer in the basket. Spray lightly with olive oil. Air fry for 8-10 minutes until fully cooked and crispy.
  2. For oven baking, arrange salmon bites on a lined baking sheet and bake for around 12-15 minutes.
Assembling
  1. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to create the Bang Bang sauce.
  2. Serve the salmon bites over jasmine or cauliflower rice, topped with purple cabbage, avocado, shredded carrots, and green onions. Drizzle with Bang Bang sauce and garnish.

Notes

Serve immediately while warm and crispy. For best results, store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or oven for crispiness.