Balsamic Baked Chicken Breast with Mozzarella Cheese

Balsamic Baked Chicken Breast with Mozzarella Cheese

A delicious and healthy high-protein meal featuring tender chicken breasts infused with balsamic vinegar, topped with gooey mozzarella cheese.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 330

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Boneless, Skinless Chicken Breasts Great source of lean protein, low in fat.
2 tablespoons Olive Oil Heart-healthy fat that adds moisture.
1/4 cup Balsamic Vinegar Provides a tangy flavor with low calories.
1 tablespoon Honey or Maple Syrup Natural sweetness balancing the acidity.
1 teaspoon Dried Basil Adds herbal flavor and essential vitamins.
1 teaspoon Dried Oregano Enhances flavor and provides antioxidants.
2 cloves Garlic, minced Offers health benefits and rich flavor.
1 cup Cherry Tomatoes, halved Adds freshness and is low in calories.
1 cup Shredded Mozzarella Cheese Source of protein and calcium.
to taste Salt and Pepper Basic seasonings to enhance flavor.
to taste Fresh Basil or Parsley for Garnish (optional) Brightens the dish and adds nutrients.

Method

Preparation

Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
Season the chicken breasts generously with salt and pepper on both sides.
In a small bowl, whisk together balsamic vinegar, honey or maple syrup, dried basil, oregano, and minced garlic.

Cooking

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
Place the chicken breasts in the prepared baking dish and pour the balsamic sauce over the chicken. Scatter halved cherry tomatoes around.
Bake in the preheated oven for 20-25 minutes until almost cooked through.
Remove from oven, sprinkle shredded mozzarella cheese over each breast, and bake for an additional 5-10 minutes until cheese is bubbly and chicken reaches an internal temperature of 165°F (75°C).
Garnish with fresh basil or parsley if desired, and serve warm.

Notes

For a lighter option, reduce the amount of cheese or use low-fat mozzarella. This dish is excellent for meal prep and can be stored in an airtight container in the fridge for up to 4 days.