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Baked Parmesan Zucchini

A healthy and delicious baked snack or side dish made with zucchini and Parmesan cheese, perfect for those looking for a low-calorie option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium medium zucchini
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil spray For extra crispiness

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Slice the zucchini into thin rounds.
  3. In a bowl, mix the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. Dip each zucchini slice into the cheese mixture, pressing lightly to adhere.
  5. Place the coated slices on a baking sheet lined with parchment paper.
  6. Spray the zucchini with olive oil spray for extra crispiness.
Baking
  1. Bake for 15-20 minutes or until golden brown and crispy.
  2. Serve hot as a side dish.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain crispiness.