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Baked Mozzarella Sticks

Enjoy a healthier version of the classic mozzarella sticks, wrapped in eggroll wrappers and baked to crispy perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 sticks
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Eggroll wrappers Forms the crispy outer layer.
  • 8 slices Thinly sliced honey ham Adds flavor and protein.
  • 8 sticks Mozzarella sticks or string cheese Opt for part-skim for a lighter choice.
  • 2 tablespoons Olive oil For brushing, contributes to browning.
  • 1 teaspoon Garlic salt Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
  2. Place an eggroll wrapper on your work surface with one corner facing you.
  3. Lay a slice of honey ham on top, covering the center of the wrapper.
  4. Place a mozzarella stick in the middle of the ham.
  5. Fold in the left and right corners over the cheese and ham, then roll the wrapper away from you to form a neat cylinder.
  6. Line up the rolled sticks seam side down on the prepared baking sheet, ensuring they do not touch.
  7. Lightly brush each stick with olive oil and sprinkle with garlic salt.
Baking
  1. Bake in the preheated oven for 12 to 15 minutes until golden brown.
  2. Turn each stick over with tongs and return to the oven for an additional 4 to 5 minutes.
Serving
  1. Let cool for a minute before serving with your favorite dipping sauce.

Notes

For gluten-free options, use gluten-free eggroll wrappers. You can freeze rolled sticks before baking for later use. For lower calories, use reduced-fat mozzarella.