Baked Jalapeño Popper Bites

Baked Jalapeño Popper Bites

These Baked Jalapeño Popper Bites combine spicy jalapeños with a creamy, cheesy filling for a delicious and healthier snack option that’s perfect for any occasion.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 bites

Course: Appetizer, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

Filling

4 oz cream cheese, softened Cream cheese gives these bites their creamy texture and rich flavor.
1 cup shredded cheddar cheese Adds sharpness to enhance the flavor.
1/2 cup cooked bacon, crumbled Adds a savory dimension to the bites.
1/4 cup green onions, chopped Adds fresh crunch and flavor.
1/2 tsp garlic powder Enhances the flavor with an aromatic taste.
1/2 tsp paprika Adds smokiness and color.
to taste salt and pepper Essential for flavor enhancement.

Jalapeños

8 jalapeños, halved and seeded Provides spice and the flavor base.

Toppings

1 cup breadcrumbs (optional) Optional for crunchy topping.
olive oil for drizzling Helps the bites crisp up nicely.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a bowl, mix the cream cheese, cheddar cheese, bacon, green onions, garlic powder, paprika, salt, and pepper until well combined.
Stuff each jalapeño half with the cheese mixture.
If desired, sprinkle breadcrumbs on top for extra crunch.
Place the stuffed jalapeños on a baking sheet and drizzle with olive oil.

Baking

Bake for 20-25 minutes until the peppers are tender and the cheese is bubbly and golden.

Serving

Serve warm as a delightful appetizer or snack.

Notes

For a lighter option, consider using low-fat cream cheese or Greek yogurt. You can make these ahead of time and store them in the fridge. Reheat in the oven to preserve their crunchiness.