Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

A delicious and healthier alternative to traditional fries, these potato wedges are flavored with garlic and Parmesan, making them perfect as a side dish or snack.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Potato Wedges Ingredients

3-4 large large russet potatoes Use russet potatoes for best texture.
4 tablespoons olive oil Extra virgin olive oil is recommended.
2 teaspoons salt Adjust based on taste.
2 teaspoons garlic powder Can substitute with minced garlic if desired.
2 teaspoons Italian seasoning A mix of oregano, basil, and thyme.
½ cup shredded parmesan cheese Freshly grated parmesan is preferred.

Method

Preparation

Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
In a large bowl, combine sliced potato wedges with olive oil and toss to coat evenly.
In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over potato wedges along with parmesan cheese while tossing to ensure even coating.

Baking

Arrange seasoned wedges on the prepared baking sheet in a single layer with skin sides down.
Bake for 25-35 minutes until golden brown and fork-tender. Garnish with fresh parsley if desired before serving.

Notes

These wedges can be served with a homemade yogurt dip or a light salad to keep meals healthy. They can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months.