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Baked Apples

A healthier dessert option that combines the sweetness of apples with the warmth of cinnamon and nutmeg, perfect for meal prep and satisfying dessert cravings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces Apples (Gala recommended) Gala apples are preferred for their sweetness and texture.
  • 1/3 cup Brown Sugar Enhances the natural sweetness of the apples.
  • 1 teaspoon Cinnamon Adds warmth and has health benefits.
  • 1/8 teaspoon Nutmeg Complements the cinnamon well.
  • 1 tablespoon Cornstarch Thickens the juices for a delicious sauce.
  • 7 tablespoons Butter (cut into pats) Adds richness; can substitute with coconut oil for a healthier option.

Method
 

Preparation
  1. Grease an 8x8" baking dish with a little butter to prevent sticking.
  2. Preheat the oven to 350°F (175°C).
  3. Core and peel the apples, then cut them into slices. Toss slices in lemon juice to prevent browning.
  4. In a large mixing bowl, combine brown sugar, cinnamon, nutmeg, and cornstarch. Stir until well mixed.
  5. Add the sliced apples to the bowl with the sugar mixture. Toss to coat the apple slices evenly.
  6. Transfer the coated apples into the prepared baking dish, distributing evenly.
  7. Top the apples with pats of butter.
Baking
  1. Cover the baking dish with foil and bake in the preheated oven for one hour, or until the apples are brown and soft.

Notes

For a healthier option, use less brown sugar or a natural sweetener. These baked apples are great for meal prep, snack, or dessert. Store leftovers in an airtight container in the fridge for up to three days.