Ingredients
Method
Preparation
- Slice each chicken breast into tender-sized strips. Pound uneven pieces to ensure even thickness.
- Drizzle olive oil over the chicken and rub to coat evenly.
Seasoning
- Sprinkle the chicken strips on both sides with paprika, garlic powder, onion powder, salt, and black pepper.
Wrapping
- Wrap a slice of bacon tightly around each chicken strip, overlapping slightly and place seam-side down in a baking dish.
Adding Sauce
- Drizzle garlic parmesan wing sauce over the bacon-wrapped chicken strips, ensuring even coverage.
Baking
- Preheat oven to 350°F (175°C). Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
- Broil on high for an additional 2-3 minutes for extra crispy bacon, watching closely.
Serving
- Let the chicken rest for a few minutes before serving. Serve hot with favorite sides and extra sauce if desired.
Notes
For meal prep, extra chicken breasts store well and can be reheated. Store leftovers in an airtight container up to 3 days. Explore different sauces or spices for variation.
