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Bacon Ranch Pinwheels

These Bacon Ranch Pinwheels are an irresistible appetizer featuring creamy ranch flavor and crispy bacon, perfect for any gathering or meal prep.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 8 oz Cream Cheese, softened This creamy base provides the rich texture.
  • 4 slices Bacon, cooked and crumbled Adds savory flavor and a delightful crunch.
  • 1 tbls Ranch Seasoning Mix Provides zesty flavor to the filling.
  • 4 large Tortillas Wraps for the pinwheels.
  • 2 tbls Green Onions, chopped Adds freshness and color.
Optional Add-ins
  • Diced tomatoes or shredded cheese Feel free to customize your pinwheels.

Method
 

Preparation
  1. In a mixing bowl, combine the cream cheese, ranch seasoning mix, and crispy bacon pieces. Stir until smooth and well combined.
  2. Lay out a tortilla flat on the cutting board and spread a generous layer of the cream cheese mixture evenly over it.
  3. Sprinkle chopped green onions over the cream cheese filling.
  4. Carefully roll the tortilla from one edge to the other, making sure the filling stays inside.
  5. Using a sharp knife, slice the rolled tortilla into pinwheels about an inch thick.
  6. Arrange the pinwheels on a serving platter.
  7. For best flavor, chill in the refrigerator for about 30 minutes before serving.

Notes

For a healthier spin, use whole wheat tortillas. Store leftovers in an airtight container in the fridge for up to three days. Experiment with different add-ins for variety.