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Bacon Green Beans

Bacon Green Beans is a delightful side dish that combines fresh green beans with savory bacon, offering a healthy balance of protein and fiber.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound green beans, trimmed Low in calories and high in fiber.
  • 4 slices bacon, chopped Adds savory flavor.
  • 2 cloves garlic, minced Enhances flavor and has health benefits.
  • to taste salt and pepper Essential for seasoning.
  • 1 tablespoon olive oil (optional) Adds rich flavor.

Method
 

Cooking
  1. In a large skillet, cook the chopped bacon over medium heat until crispy.
  2. Remove the crispy bacon from the skillet and set aside, leaving the drippings in the pan.
  3. Add the green beans to the skillet and sauté for about 5 minutes.
  4. Add minced garlic and cook for an additional minute.
  5. Return the bacon to the skillet and stir to combine the ingredients.
  6. Season with salt and pepper to taste, and serve warm.

Notes

For a healthier version, consider using turkey bacon. This dish is great for meal prep and can be stored in an airtight container for up to 4 days.