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Bacon Cheeseburger Soup

A hearty and flavorful dish that combines cheeseburger taste with the comforting qualities of warm soup, packed with protein and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Beef Opt for lean ground beef for a healthier version.
  • 6 slices Bacon Cooked crisp; can use turkey bacon for a lighter option.
  • 1 medium-sized Onion, diced Enhances overall flavor.
  • 2 cloves Garlic, minced Offers robust flavor.
  • 4 cups Potatoes, diced Gives the soup body and texture.
  • 4 cups Beef Broth Provides a rich base.
  • 1 cup Cheddar Cheese, shredded Melts beautifully into the soup.
  • 1 cup Heavy Cream Creates a luscious texture.
  • to taste Salt and Pepper
Optional Toppings
  • Diced pickles For extra flavor.
  • Diced tomatoes For extra texture.
  • Additional cheese For added cheesiness.

Method
 

Cooking
  1. Start by placing your large pot over medium heat. Add the bacon slices and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
  2. Add the ground beef to the pot. Cook until browned, draining any excess fat.
  3. Add the diced onion and minced garlic. Sauté until soft and fragrant.
  4. Stir in the diced potatoes and pour in the beef broth. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender.
  5. Lower the heat, stir in the heavy cream and shredded cheddar cheese until melted, seasoning with salt and pepper.
  6. Serve hot, topped with crispy bacon and your choice of optional toppings.

Notes

For meal prep, store leftovers in airtight containers for up to four days. This soup freezes well; thaw overnight in the fridge before reheating. Consider using ground turkey and lighter cheese options for a lighter version. Pair with a fresh salad for a complete meal.