Go Back

Bacon Cheeseburger Soup

A hearty and satisfying soup that combines the beloved flavors of a cheeseburger into a comforting bowl, packed with protein and lower in calories.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Beef Main protein source
  • 4 slices Crispy Bacon Chopped for texture and flavor
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
  • 3 medium Potatoes Diced into small pieces
  • 4 cups Beef Broth Flavorful soup base
  • 1 cup Velveeta Cheese Cubed for creaminess
  • 1 cup Sour Cream Adds tangy creaminess
  • to taste Salt and Pepper For seasoning
Optional Garnish
  • to taste Chopped Green Onions For freshness
  • to taste Croutons For added crunch

Method
 

Cooking the Base
  1. In a Dutch oven, cook the ground beef and chopped bacon over medium heat until browned.
  2. Remove excess grease, then add diced onion and minced garlic, sautéing until softened.
Adding Ingredients
  1. Stir in the diced potatoes and beef broth, bringing the mixture to a boil, then reduce to simmer until potatoes are tender (15-20 minutes).
  2. Reduce heat to low and add cubed Velveeta cheese, stirring until melted.
Finishing Touches
  1. Stir in the sour cream until well combined and season with salt and pepper to taste.
  2. Serve hot, garnished with chopped green onions or croutons.

Notes

For a healthier version, use lean ground turkey. Stores well in the fridge for 3-4 days. Can be made gluten-free with certified gluten-free ingredients.