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Bacon Brown Sugar Chicken Tenders

Sweet and salty chicken tenders wrapped in crispy bacon with a brown sugar glaze that glistens. Perfect for quick weeknight dinners or gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken tenders
  • 8 slices bacon thick-cut preferred for best flavor
  • 1/2 cup brown sugar packed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the brown sugar, salt, pepper, and paprika.
  3. Wrap each chicken tender with a slice of bacon and secure with a toothpick.
  4. Dip the bacon-wrapped chicken tenders in the brown sugar mixture, ensuring they are coated evenly.
  5. Place the tenders on a baking sheet lined with parchment paper.
  6. Drizzle olive oil over the tenders.
  7. Bake for about 20-25 minutes, or until the chicken is cooked through and the bacon is crispy.
  8. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispness. Variations include spicy, maple, and herb alternatives. Can be frozen both before and after cooking.