Ingredients
Method
Preparation
- Start by cutting the avocado in half, removing the pit, and scooping out 1/4 of it.
- Cut the kiwi in half and scoop out the flesh.
Blending
- Place the avocado, kiwi, coconut water, mint leaves, and lime juice in a blender.
- Blend on high until smooth.
Serving
- Once blended, pour the mixture into your favorite glass.
- Garnish with a sprig of mint for presentation and serve immediately.
Notes
For the best flavor, consume immediately. Store leftovers in an airtight container in the refrigerator for up to 24 hours. Garnish options include extra mint leaves or kiwi slices.
