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Authentic Gazpacho

A classic Spanish cold soup made from fresh vegetables, perfect for warm weather and meal prep.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Mediterranean, Spanish
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ripe Roma tomatoes, halved and cored
  • 1 small cucumber, peeled and seeded (or half of an English cucumber)
  • 1 medium green bell pepper, cored
  • 1/2 small red onion, peeled
  • 2 small garlic cloves or 1 large clove, peeled
  • 3 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon freshly-cracked black pepper
  • 1/2 teaspoon ground cumin
  • 1 thick slice white bread, soaked, crusts removed

Method
 

Preparation
  1. Combine all ingredients in a blender or food processor.
  2. Puree the mixture for about 1 minute until the soup reaches your desired consistency.
  3. Taste and adjust the seasoning with extra salt, pepper, or cumin as needed.
  4. Refrigerate in a sealed container for 3 to 4 hours, or until completely chilled.
  5. Serve cold, topped with your favorite garnishes.

Notes

Store in the refrigerator for up to 3 days or freeze in portions. For a healthier version, replace white bread with whole grain or gluten-free bread.