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Asian Spicy Cucumber Salad

A refreshing and spicy cucumber salad that's quick to make, perfect for a healthy low-calorie meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large cucumbers Sliced thinly
  • 1 tablespoon salt To draw out moisture from cucumbers
  • 1 teaspoon sugar
  • 3 tablespoons rice vinegar
  • 2 teaspoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons chili oil or red pepper flakes To taste
  • 1 clove garlic, minced
  • 2 pieces green onions, sliced
  • Sesame seeds for garnish To taste

Method
 

Preparation
  1. Slice the cucumbers thinly and place them in a bowl. Sprinkle with salt and let sit for about 10 minutes to draw out water.
  2. In a separate bowl, whisk together sugar, rice vinegar, soy sauce, sesame oil, chili oil (or red pepper flakes), and minced garlic.
  3. Rinse the cucumbers under cold water and drain well.
  4. Combine the cucumbers with the dressing mixture.
  5. Add sliced green onions and toss everything together.
  6. Garnish with sesame seeds and serve immediately or chill in the refrigerator before serving.

Notes

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to three days.