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Apple Dumplings

These apple dumplings are a sweet and comforting dessert featuring juicy apples wrapped in flaky pie crust, perfect for any dietary need and easy to customize.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dessert, Sweet
Cuisine: American, Baking
Calories: 320
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 6 medium apples Choose firm apples like Granny Smith for best results.
  • 1 cup granulated sugar For a healthier version, you can use a sugar substitute.
  • 1 teaspoon ground cinnamon Enhances flavor and has health benefits.
  • 0.5 teaspoon ground nutmeg Adds depth and warmth to the flavor.
  • 0.5 cup chopped pecans or walnuts Optional for added crunch and healthy fats.
Dumpling Ingredients
  • 1 package refrigerated pie crusts Use gluten-free crust for gluten-free option.
  • 1 cup unsalted butter Can substitute with applesauce or coconut oil.
  • 1 cup water Creates steam during baking.
  • 1 teaspoon vanilla extract Enhances overall flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the refrigerated pie crusts on a floured surface and cut into squares large enough to wrap each apple.
  3. In a bowl, combine the granulated sugar, ground cinnamon, and ground nutmeg.
Assembly
  1. Place an apple in the center of each pie crust square and fill the core with the sugar mixture.
  2. Wrap the pie crust around the apple and pinch the seams to seal.
  3. Arrange the wrapped apples in a baking dish in a single layer.
Baking
  1. In a saucepan, melt the butter over medium heat, then stir in the water and vanilla extract.
  2. Pour the butter mixture evenly over the dumplings in the baking dish.
  3. Bake for 35-45 minutes or until the apples are tender and the crust is golden brown.
  4. Let cool slightly before serving warm, optionally topping with chopped nuts.

Notes

For healthier sweeteners, consider using a blend of sugar and a zero-calorie sweetener. Dumplings can be made in advance and stored in the fridge for up to two days before baking. Leftovers should be stored in an airtight container in the fridge for up to 3 days.