Go Back

Apple Crisp

A delightful, heart-healthy dessert featuring fresh apples and a crispy topping, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 6 medium medium apples (peeled, cored, and sliced 1/4-inch thick; Granny Smith or Honeycrisp recommended) Provides tartness and sweetness.
  • 1 tbsp lemon juice Enhances flavors and prevents browning.
  • 1/4 cup packed brown sugar Adds rich flavor to the filling.
  • 1 tbsp all-purpose flour Thickens the apple mixture.
  • 1 tsp ground cinnamon Adds warmth and spice.
  • 1/4 tsp ground nutmeg Enhances the flavor profile.
Crisp Topping
  • 1 cup old-fashioned rolled oats Adds texture and is a source of fiber.
  • 1/2 cup all-purpose flour Binds the ingredients.
  • 1/2 cup packed brown sugar Balances the tartness of the apples.
  • 1/2 tsp ground cinnamon Ensures the topping is flavorful.
  • 1/2 cup cold unsalted butter (cut into cubes) Makes the topping rich and crisp.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and butter an 8x8 inch baking dish.
  2. In a large bowl, toss the sliced apples with lemon juice.
  3. In a separate small bowl, whisk together brown sugar, flour, cinnamon, and nutmeg, then pour over apples and toss.
  4. Spread the apple mixture evenly in the prepared dish.
Making the Crisp Topping
  1. In another bowl, combine rolled oats, flour, brown sugar, and cinnamon.
  2. Add the cold cubed butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
Assembling and Baking
  1. Sprinkle the topping mixture evenly over the apple filling.
  2. Bake for 40-50 minutes until the topping is golden brown and the filling is bubbly.
Serving
  1. Let the apple crisp cool for at least 15 minutes before serving.
  2. Enjoy warm, possibly with vanilla ice cream.

Notes

For a healthier version, substitute brown sugar with a sugar alternative and use gluten-free flour for a gluten-sensitive option. Store leftovers in the refrigerator for up to three days. Reheat in the oven for the best texture.