Apple Crisp

A timeless and healthier dessert that combines baked apples with a crunchy topping, perfect for satisfying your sweet tooth without the guilt.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

For the Apple Filling

6 cups Sliced apples (Granny Smith or Honeycrisp) High in fiber and vitamins.
1 tablespoon Lemon juice Prevents browning and adds tang.
1 teaspoon Ground cinnamon Adds warmth and has anti-inflammatory properties.

For the Crisp Topping

1 cup Brown sugar Lends deep sweetness; reduce for lower sugar.
1 cup Rolled oats Adds crunch and fiber.
1/2 cup All-purpose flour Helps bind topping; can use gluten-free flour.
1/2 cup Cold butter, cut into small pieces Contributes to the richness.
1/4 teaspoon Salt Enhances flavors and rounds out sweetness.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, toss the sliced apples with lemon juice and ground cinnamon. Spread the mixture evenly in a greased baking dish.

Making the Crisp Topping

In another bowl, combine the brown sugar, rolled oats, flour, and salt. Mix thoroughly.
Add cold butter pieces, and mix until the mixture resembles coarse crumbs.

Baking

Sprinkle the topping evenly over the apple mixture in the baking dish.
Bake for 30-35 minutes until apples are tender and topping is golden brown.

Serving

Let the apple crisp cool slightly before serving warm, optionally topped with vanilla ice cream or Greek yogurt.

Notes

For lower sugar options, consider using stevia or erythritol. This dish is great for meal prep, and any leftovers can be stored in an airtight container for up to 3 days.