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Apple Cider Cheesecake

This delightful Apple Cider Cheesecake combines the rich flavors of fresh apple cider with a creamy cheesecake base, providing a healthier dessert option perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Fall
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs For the cheesecake crust.
  • 0.5 cups Unsalted butter, melted To bind the crust.
  • 0.25 cups Sugar For balancing flavors in the crust.
Cheesecake Filling Ingredients
  • 2 packages Cream cheese, softened The main ingredient for the cheesecake.
  • 0.75 cups Sugar, divided Use part for the filling and part for the crust.
  • 1 cup Fresh apple cider, reduced Adds flavor to the cheesecake.
  • 3 large Eggs Acts as a binding agent.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 0.5 teaspoon Salt Balances sweetness.
  • 1 teaspoon Ground cinnamon Adds warmth and spice.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar, then press the mixture firmly into the bottom of the pan.
  3. In a large mixing bowl, beat the softened cream cheese with the remaining sugar until smooth and creamy using an electric mixer.
  4. Add the reduced apple cider, eggs, vanilla extract, salt, and ground cinnamon to the cream cheese mixture. Mix until well combined.
  5. Pour the cheesecake batter over the crust in the springform pan and smooth out the top.
Baking
  1. Bake the cheesecake for about 55-60 minutes, until set but slightly jiggly in the center.
  2. Turn off the oven and let the cheesecake cool inside for about 1 hour.
  3. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.

Notes

Store this cheesecake in the refrigerator for up to a week. Consider making it ahead for gatherings. For a low-calorie version, substitute with low-fat cream cheese and reduce sugar. Top with fresh apples or caramel for added flavor.