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Amish Apple Fritter Bread

A delightful combination of sweet apples and soft, moist bread, perfect for breakfast or dessert with a healthy twist.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Provides structure to the bread.
  • 1 cup Granulated Sugar Can be reduced for a lighter option.
  • 1 tablespoon Baking Powder Leavening agent for the bread.
  • 1 teaspoon Cinnamon Adds warmth and flavor.
  • 0.5 teaspoon Salt Enhances sweetness.
Wet Ingredients
  • 2 large Eggs Provides moisture and richness.
  • 1 cup Milk Adds moisture and tenderness.
  • 0.5 cup Vegetable Oil Increases richness and moisture.
  • 2 cups Peeled and Diced Apples Adds sweetness and fiber.
  • 1 teaspoon Vanilla Extract Enhances flavor.
Topping
  • 0.25 cup Brown Sugar Gives a caramel flavor.
  • 1 teaspoon Cinnamon For the topping mixture.
  • 1 tablespoon Powdered Sugar For dusting on top before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix together eggs, milk, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the diced apples.
Baking
  1. In a small bowl, mix together brown sugar and cinnamon for the topping.
  2. Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon-sugar mixture, then top with the remaining batter. Finally, sprinkle the remaining cinnamon-sugar mixture on top.
  3. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  4. Allow the bread to cool before dusting with powdered sugar.

Notes

For healthier options, consider using whole wheat or gluten-free flour. Wrap tightly to store in the fridge or freeze the bread for longer preservation.