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American Flag Fruit Pizza

A colorful and healthy dessert perfect for summer gatherings, combining a creamy base with fresh berries.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 tube Refrigerated Sugar Cookie Dough (16.5 oz) Using pre-made dough saves time.
For the Cream Cheese Mixture
  • 8 oz Cream Cheese (softened) Opt for low-fat versions if desired.
  • 2/3 cup Sugar Enhances sweetness of the cream cheese layer.
  • 1 teaspoon Vanilla Adds depth of flavor.
  • 8 oz Whipped Topping (thawed) Provides a light and creamy texture.
For the Toppings
  • 12 oz Fresh Raspberries Used for creating red stripes.
  • 1 dry pint Fresh Blueberries (about 2 cups) Used to create the blue portion.

Method
 

Preparation
  1. Preheat your oven to 375 degrees.
  2. Open the tube of cookie dough and slice it into 1/4 inch pieces.
  3. Place the cookie dough slices on a lightly greased 12-inch pizza pan and press into an even layer.
  4. Bake the cookie crust for 11-12 minutes until lightly browned. Allow to cool.
  5. Wash and dry the berries.
  6. In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth. Fold in half of the whipped topping until combined.
Assembly
  1. Spread a little less than half of the cream cheese mixture onto the cooled cookie crust.
  2. Outline the pizza with blueberries for the blue portion.
  3. Create seven red stripes across the pizza using raspberries.
  4. Pipe the remaining cream cheese mixture between the rows of raspberries.
Finishing
  1. Chill the completed pizza in the refrigerator until ready to serve.

Notes

For gluten-free, use gluten-free cookie dough. Consider substituting sugar with a sugar substitute for a healthier option. This dessert can be made a day in advance.