Ingredients
Method
Preparation
- Start by cutting the salmon fillet into bite-sized pieces, about 1-2 inches each.
- In a bowl, combine minced garlic, lemon juice, olive oil, dried parsley, dried dill, salt, and pepper. Whisk until well mixed.
- Add the salmon pieces to the marinade, ensuring they are well coated. Cover and let them marinate for at least 30 minutes in the fridge.
- While the salmon is marinating, preheat your air fryer to 400°F (200°C).
Cooking
- Arrange the salmon pieces in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through.
- Once done, remove the salmon bites from the air fryer and serve warm.
Notes
These bites pair wonderfully with a fresh salad or steamed vegetables. Portion control is key for a balanced meal, so consider serving about 3-4 salmon bites per person. Can be frozen for up to 2 months.
