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4th of July Monster Cookies

Colorful, soft, and chewy cookies packed with wholesome ingredients, perfect for celebrating Independence Day.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup browned butter Enhances flavor with a rich nuttiness.
  • 1 cup brown sugar Adds moisture and sweetness.
  • 1/2 cup granulated sugar Balances the depth of brown sugar.
  • 2 large eggs Essential for binding and moisture.
  • 2 teaspoons vanilla extract Provides warm sweetness.
Dry Ingredients
  • 3 cups all-purpose flour Creates the cookie's base.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1/2 teaspoon salt Enhances flavors.
Mix-Ins
  • 1 cup M&M's Adds color and sweetness.
  • 1 cup chocolate chips Brings an extra layer of flavor.
  • 1/2 cup oats Adds fiber and a wholesome element.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the browned butter and both sugars until well combined.
  3. Add the eggs and vanilla extract to the mixture and mix thoroughly.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently.
  6. Fold in the M&M's, chocolate chips, and oats.
Baking
  1. Drop spoonfuls of dough onto a lined baking sheet, leaving space between each cookie.
  2. Bake for 10-12 minutes or until edges are lightly golden brown.
  3. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For a healthier option, substitute half of the all-purpose flour with whole wheat flour. Store in an airtight container for up to a week. Freeze the dough for longer storage.