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4th of July Cake Balls

Celebrate Independence Day with these colorful and delicious cake balls, perfect for barbecues and gatherings. Easy to make and customizable for healthier options!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box 1 box of cake mix (vanilla or red velvet) Choose between vanilla for a classic flavor or red velvet for a festive touch.
  • 3 large 3 eggs Helps bind the ingredients and adds moisture.
  • 1/2 cup 1/2 cup of vegetable oil Adds moisture to the cake mix.
  • 1 cup 1 cup of water Ensures that the cake bakes evenly.
  • 1 can 1 can of frosting (vanilla or cream cheese) Acts as the binder for the cake balls.
  • 1 lb 1 lb of white chocolate or candy melts For coating the cake balls.
  • to taste none Red and blue sprinkles For decoration.

Method
 

Preparation
  1. Preheat the oven according to the cake mix package instructions.
  2. In a mixing bowl, combine the cake mix, eggs, vegetable oil, and water; mix until well combined.
  3. Pour the mixture into a baking sheet according to package instructions and bake. Let it cool completely afterwards.
  4. Crumble the cooled cake into small pieces in a large bowl.
  5. Add the frosting to the crumbled cake and mix until fully incorporated.
  6. Shape the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
  7. Freeze the cake balls for about 30 minutes to firm them up.
  8. Melt the white chocolate or candy melts in a microwave-safe bowl until fully melted.
  9. Dip each cake ball in the melted chocolate using a fork or dipping tool and ensure they are fully coated.
  10. Place them back on the baking sheet and immediately sprinkle with red and blue sprinkles before the chocolate hardens.
  11. Allow the cake balls to sit at room temperature until the chocolate is completely hardened.

Notes

Can be made healthier using low-calorie cake mix or gluten-free options. Store in the refrigerator for up to a week or freeze for longer storage.