Ingredients
Method
Preparation
- Cook the rotini pasta according to package instructions; drain and let cool.
- In a large bowl, combine the cooled pasta, diced chicken, Caesar dressing, chopped romaine, Parmesan cheese, and cherry tomatoes.
- Toss everything together until well coated.
- Season with salt and pepper to taste.
- Serve in bowls and top with croutons.
Notes
For meal prepping, store the salad in an airtight container in the fridge for up to three days. Add croutons just before serving to keep them crunchy. This dish is not ideal for freezing.
