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3 Ingredient Creamy Yogurt Cake

A simple and healthy cake made with Greek yogurt, eggs, and sweetened condensed milk, perfect for dessert or meal prep.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt (plain, full-fat recommended) Can use low-fat yogurt if preferred
  • 3 large eggs Room temperature eggs work best
  • ¾ cup sweetened condensed milk For a lighter version, substitute with ½ cup self-raising flour

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Grease or line a 6-inch round cake pan.
  2. In a mixing bowl, whisk the eggs until they become slightly frothy.
  3. Add the Greek yogurt and mix until the mixture is smooth and creamy.
  4. Incorporate the sweetened condensed milk (or flour if you are making the cakier version) and combine until you have a well-blended batter.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
Baking
  1. Bake in the preheated oven for 30–35 minutes, or until the center is just set.
  2. Allow the cake to cool at room temperature. For best flavor, chill it in the fridge for at least 2 hours before slicing.
  3. Slice and serve chilled, optionally topped with fresh fruit, honey, or a sprinkle of powdered sugar.

Notes

Consider portion control to keep it as a healthy option. This cake pairs well with fresh fruits and honey for added flavor.