INTRODUCTION
Strawberry Cheesecake Cookies are a delightful treat that combines the best of cookies and cheesecake into one sweet bite. If you love strawberries and enjoy smooth cream cheese, then these cookies are for you. They are soft, chewy, and packed with flavor. You can enjoy them as a fun snack, or share them with family and friends. Whether it’s a sunny day or a cozy night, these cookies are always a good choice.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for many reasons. First, it’s easy to make! You don’t need any fancy kitchen tools or complex techniques. Second, the flavors are amazing. The sweet strawberry jam and rich cream cheese blend perfectly. Each bite will remind you of summertime and make you feel happy. Third, these cookies look beautiful. The jam adds a lovely color that makes them nice for any occasion. Finally, they are perfect for sharing. You can bake a batch and give them to friends, family, or coworkers. Everyone will love them!
HOW TO MAKE Strawberry Cheesecake Cookies
Making Strawberry Cheesecake Cookies is simple and fun. You can follow the steps below to create your own batch of these tasty treats.
EQUIPMENT NEEDED
To make Strawberry Cheesecake Cookies, you will need a few basic kitchen items:
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking sheet
- Oven
- Spoon for mixing
- Cookie scoop or tablespoon
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup cream cheese, softened
- 1/2 cup homemade strawberry jam
STEP-BY-STEP INSTRUCTIONS
To make these delightful cookies, follow these simple steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt. This is your dry mix.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Use a spoon or mixer to help.
- Beat in the egg and the vanilla extract into the butter mixture. Make sure it’s well mixed.
- Mix in the cream cheese until everything is combined and smooth. This will add a rich flavor.
- Gradually add the dry ingredients to the wet ingredients until just combined. Be careful not to over-mix.
- Drop tablespoon-sized balls of dough onto a baking sheet. Leave space between them.
- Make an indent in the center of each cookie with your finger or the back of a spoon.
- Fill the indent with a small amount of strawberry jam. Don’t overfill, just a little is enough.
- Bake for 12-15 minutes until the edges are lightly golden. Watch them so they don’t burn.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
HOW TO SERVE Strawberry Cheesecake Cookies
These cookies are best served warm or at room temperature. You can enjoy them on their own or with a glass of cold milk or a cup of tea. For a fun twist, serve them with a scoop of vanilla ice cream. The combination of warm cookies and cold ice cream is delightful!
STORAGE & FREEZING: Strawberry Cheesecake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about 4-5 days this way. If you want to keep them longer, you can freeze the cookies. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag or container. They can stay in the freezer for about 1-2 months. When you want to enjoy a cookie, just take one out and let it thaw at room temperature, or microwave it for a few seconds for warmth!
SERVING SUGGESTIONS
These cookies are versatile. You can enjoy them at any time of the day. Serve them at birthday parties, family gatherings, or casual get-togethers. They also make a great treat in lunchboxes for kids. Add a cookie alongside a piece of fruit for a tasty snack. They are a great finishing touch for a picnic or a barbecue as well!
VARIATIONS
If you want to change things up, here are some fun variations you can try:
- Chocolate Strawberry Cheesecake Cookies: Mix in some chocolate chips to the dough for a delicious twist.
- Lemon Cheesecake Cookies: Replace the strawberry jam with lemon curd for a fresh lemon flavor.
- Nutty Addition: Add chopped walnuts or pecans to the dough for some crunch.
- Dried Fruits: Substitute the strawberry jam with other jams or even add dried fruits like cranberries.
FAQs
1. Can I use store-bought strawberry jam instead of homemade?
Yes, store-bought strawberry jam works perfectly well in this recipe. Just make sure it’s your favorite flavor!
2. Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend instead of all-purpose flour. The texture may change slightly, but they will still taste great.
3. How do I know when the cookies are done baking?
The cookies are ready when the edges are lightly golden and the centers look set. They will firm up as they cool.
4. Can I add more cream cheese to the recipe?
You can add a bit more cream cheese for a richer taste, but be careful not to add too much, or the dough may become too wet.
MAKE-AHEAD TIPS FOR Strawberry Cheesecake Cookies
You can make the dough ahead of time! After mixing the dough, cover it tightly and store it in the fridge for up to 2 days. When you’re ready to bake, scoop the dough onto a baking sheet and add the jam before baking. This makes it easy to have freshly baked cookies whenever you want!
Whether for a special occasion or simply as a treat for yourself, Strawberry Cheesecake Cookies are sure to please. Enjoy baking and sharing these delicious cookies!
Strawberry Cheesecake Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking powder, and salt. This is your dry mix.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract into the butter mixture.
- Mix in the cream cheese until everything is combined and smooth.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Drop tablespoon-sized balls of dough onto a baking sheet, leaving space between them.
- Make an indent in the center of each cookie with your finger or the back of a spoon.
- Fill the indent with a small amount of strawberry jam.
- Bake for 12-15 minutes until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.