INTRODUCTION
A Steak Queso Rice Bowl is a comforting and delicious meal that brings together the best of flavors and textures. With juicy, seasoned flank steak, creamy queso cheese, and colorful toppings, this dish is both satisfying and easy to make. It is perfect for a family dinner, a casual gathering with friends, or even a quick weeknight meal. The combination of protein, carbs, and veggies makes it well-rounded and filling. Let’s explore how to make this tasty dish and why it will quickly become a favorite in your home.
WHY YOU WILL LOVE THIS RECIPE
You will love this Steak Queso Rice Bowl for many reasons. First, it is simple to prepare and does not require fancy cooking skills. The steps are straightforward, making it easy for anyone to follow. Second, this recipe is incredibly versatile. You can customize it with your favorite ingredients or toppings, such as extra vegetables or different types of cheese. Third, the flavor is out of this world! The spices on the steak pair well with the creamy queso, while the fresh toppings add a burst of flavor and color. Lastly, it’s a one-bowl meal. Everything you need is in one dish, making cleanup easy.
HOW TO MAKE Steak Queso Rice Bowl
Making a Steak Queso Rice Bowl is a fun and enjoyable process. You will find that with a few simple ingredients, you can create a wonderful meal that everyone will love.
EQUIPMENT NEEDED
To make this recipe, you will need the following kitchen tools:
- Large skillet
- Pot
- Mixing bowl
- Cooking spoon
- Knife and cutting board
- Measuring spoons
Ingredients You’ll Need
- 2 cups cooked white rice
- 1 pound flank steak sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup queso cheese sauce
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
STEP-BY-STEP INSTRUCTIONS
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In a large skillet, heat olive oil over medium-high heat.
Add the sliced flank steak and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for about 5-7 minutes, or until the steak is browned and cooked to your desired doneness. Remove from heat and set aside. -
In a separate pot, warm the queso cheese sauce over low heat until smooth.
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In a large bowl, combine the cooked white rice, black beans, corn, and diced tomatoes. Mix well to combine.
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To assemble, divide the rice mixture among serving bowls. Top each bowl with the cooked steak, a generous drizzle of warm queso cheese sauce, and diced avocado.
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Garnish with chopped cilantro and serve with lime wedges on the side for squeezing over the top.
HOW TO SERVE Steak Queso Rice Bowl
Serve the Steak Queso Rice Bowl hot. Make sure to drizzle plenty of the warm queso cheese sauce on top for that creamy goodness. Offer lime wedges on the side, so everyone can add a squeeze of fresh lime juice to their bowl. This adds a nice tangy flavor that brightens the dish. Enjoy with family and friends for a delicious meal!
STORAGE & FREEZING: Steak Queso Rice Bowl
Storing your leftover Steak Queso Rice Bowl is simple. Place any extra portions in an airtight container and store them in the refrigerator for up to 3 days. When you are ready to eat, simply reheat in the microwave until hot. If you want to freeze the dish, avoid freezing the avocado and queso cheese sauce together with the other ingredients, as they may change in texture. Instead, freeze the rice, beans, corn, and steak separately for a longer shelf life. The dish can be frozen for up to 2 months.
SERVING SUGGESTIONS
This Steak Queso Rice Bowl is great on its own, but you can also serve it with:
- Tortilla chips for crunch
- A side salad for extra freshness
- Pickled jalapeños for added heat
- Sour cream for extra creaminess
Feel free to get creative with your sides!
VARIATIONS
There are many ways you can change this recipe to suit your taste:
- Meat Alternatives: Substitute flank steak with grilled chicken, shrimp, or even tofu for a vegetarian option.
- Cheese Choices: Experiment with different types of cheese sauce or add shredded cheese on top, like cheddar or pepper jack.
- Grains: Instead of white rice, use brown rice, quinoa, or cauliflower rice for a healthier twist.
- Veggies: Mix in other veggies such as bell peppers or zucchini for added nutrients and texture.
FAQs
1. Can I use other cuts of steak?
Yes, you can use other cuts, like sirloin or ribeye. Just be sure to cut them thin for quick cooking.
2. What if I can’t find queso cheese sauce?
You can make your own by melting cheese with a bit of milk or use cream cheese mixed with some salsa.
3. How spicy is this dish?
The spice level comes from the seasoning you use. If you prefer less heat, use less chili powder or select milder spices.
4. Can I make this meal ahead of time?
Yes, you can prepare the components separately and assemble them when you are ready to serve.
MAKE-AHEAD TIPS FOR Steak Queso Rice Bowl
If you want to save time, you can prepare a few ingredients in advance. Here are some tips to help you get ready:
- Cook Rice: Make the rice a day before and store it in the refrigerator.
- Marinate Steak: Season the steak with spices and let it sit in the fridge for a few hours or overnight to enhance flavors.
- Chop Veggies: Dice the tomatoes and avocado and place them in airtight containers for easy access when ready to assemble.
These make-ahead tips will make dinner time more relaxed and enjoyable. Try making this Steak Queso Rice Bowl, and you will have a delightful meal that satisfies everyone. Enjoy!
Steak Queso Rice Bowl
Ingredients
Method
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced flank steak and season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Cook for about 5-7 minutes, or until the steak is browned and cooked to your desired doneness.
- Remove from heat and set aside.
- In a separate pot, warm the queso cheese sauce over low heat until smooth.
- In a large bowl, combine the cooked white rice, black beans, corn, and diced tomatoes. Mix well to combine.
- Divide the rice mixture among serving bowls.
- Top each bowl with the cooked steak, a generous drizzle of warm queso cheese sauce, and diced avocado.
- Garnish with chopped cilantro and serve with lime wedges on the side.