Simple Salisbury Steak

Simple Salisbury Steak

Salisbury Steak is a classic American dish. It consists of seasoned ground beef patties cooked in a savory brown gravy. This meal is hearty, filling, and full of flavor. It is a great option for families and can be made quickly on a busy weeknight. Enjoy it with mashed potatoes or rice, and you have a great meal ready to go.

WHY YOU WILL LOVE THIS RECIPE

You will love this Simple Salisbury Steak recipe because it is easy to make and brings comfort food right to your table. The ingredients are straightforward and common, so you likely have many of them in your pantry already. The gravy is rich and flavorful, adding a wonderful taste to the tender beef patties. This dish can also be made in about 30 minutes, making it perfect for a weeknight dinner. It is a meal that pleases everyone, from children to adults. You can also serve it with a side of vegetables for a complete meal.

HOW TO MAKE Simple Salisbury Steak

Making Simple Salisbury Steak is simple. Just follow the steps, and you will have a delicious homemade dinner ready in no time. With the right ingredients and a bit of teamwork, anyone can make this dish.

EQUIPMENT NEEDED

To make Simple Salisbury Steak, you will need:

• A large bowl
• A skillet
• A whisk
• Measuring cups and spoons
• A spatula
• A serving plate

Ingredients You’ll Need

• 1 lb Lean Ground Beef
• 1/3 cup Bread Crumbs
• 2 tsp Ketchup
• 1 tsp Mustard
• 1 tsp Worcestershire
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• Salt and Pepper (to taste)
• 2 packets Brown Gravy Mix
• 2 cups Hot Water
• 1 tsp Ketchup
• 1/2 tsp Worcestershire

STEP-BY-STEP INSTRUCTIONS:

1. Combine Ingredients: In a large bowl, mix all the pattie ingredients together. Use your hands to massage the mixture until everything is well combined.

2. Heat Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat.

3. Cook Patties: Shape the meat mixture into patties. Once the oil is hot, add the patties to the skillet. Cook them on both sides until they are no longer pink in the center.

4. Lower Temperature: After the patties are cooked, lower the heat to low.

5. Prepare Gravy: In a separate bowl, whisk together the brown gravy mix and hot water until it is blended well. Then, whisk in 1 teaspoon of ketchup and 1/2 teaspoon of Worcestershire sauce.

6. Add Gravy: Pour the gravy over the patties in the skillet.

7. Simmer: Allow the dish to simmer until the gravy is warm and thick.

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HOW TO SERVE Simple Salisbury Steak

To serve Simple Salisbury Steak, place one or two patties on each plate. Spoon some of the rich gravy over the top. You can serve this dish with mashed potatoes for a classic combination. Add steamed green beans or a side salad to make it more nutritious. This meal is great when enjoyed hot right off the stove, but it also tastes great even after a day or two in the fridge.

STORAGE & FREEZING : Simple Salisbury Steak

If you have leftovers, you can store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. When reheating, it is best to warm them on the stove or in the microwave until they are heated through.

If you want to freeze the Salisbury Steak, let it cool completely. Then, place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it up on the stove until heated through.

SERVING SUGGESTIONS

Simple Salisbury Steak pairs nicely with several sides. Here are some ideas:

• Mashed Potatoes: Creamy mashed potatoes go perfectly with the gravy.
• Rice: Serve it over a bed of fluffy rice to soak up the gravy.
• Vegetables: Add some steamed broccoli or green beans for a healthy touch.
• Salad: A fresh garden salad can lighten the meal.

VARIATIONS

There are countless ways to put your spin on Simple Salisbury Steak. Here are a few:

• Mushroom Gravy: Add sautéed mushrooms to the gravy for an earthy flavor.
• Stuffed Patties: Incorporate cheese or spinach in the middle of the patties for added taste.
• Using Pork: Substitute ground beef with ground turkey or pork for a different taste and texture.
• Herbs: Experiment with different herbs and spices, like Italian seasoning or fresh parsley, to enhance flavor.

FAQs

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1. Can I use frozen ground beef for this recipe?
   Yes, but be sure to fully thaw the beef before using it in the recipe.

2. How can I make my patties juicier?
   Ensure not to overwork the beef mixture. Overworking can lead to tougher patties. Also, adding a little bit of beef broth can keep them moister.

3. Can I use homemade gravy?
   Absolutely! If you prefer homemade gravy, feel free to replace the brown gravy mix with your favorite recipe.

4. Is there a way to make this dish healthier?
   You can use leaner ground beef, substitute whole grain bread crumbs, and add in vegetables to the patties for extra nutrition.

MAKE-AHEAD TIPS FOR Simple Salisbury Steak

You can prepare some parts of this recipe ahead of time. Mix the beef patty ingredients and shape them into patties a day or two before you plan to cook. Store them in the fridge until you’re ready to cook. This way, dinner will come together even quicker. You can also make the gravy in advance and reheat it when you are ready to serve.

With these simple steps and ingredients, you now have everything you need to make a delicious Simple Salisbury Steak. Enjoy cooking and savoring this delightful meal that will surely become a family favorite!

Simple Salisbury Steak

A classic American dish featuring seasoned ground beef patties in a savory brown gravy, perfect for a quick weeknight dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Beef Patties

• 1 lb Lean Ground Beef
• 1/3 cup Bread Crumbs
• 2 tsp Ketchup Used for both patties and gravy
• 1 tsp Mustard
• 1 tsp Worcestershire Used for both patties and gravy
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• to taste Salt and Pepper

For the Gravy

• 2 packets Brown Gravy Mix
• 2 cups Hot Water
• 1 tsp Ketchup For flavoring
• 1/2 tsp Worcestershire For flavoring

Method

 

Preparation

1. In a large bowl, mix all the pattie ingredients together. Use your hands to massage the mixture until everything is well combined.
2. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
3. Shape the meat mixture into patties. Once the oil is hot, add the patties to the skillet. Cook them on both sides until they are no longer pink in the center.
4. Lower the heat to low.
5. In a separate bowl, whisk together the brown gravy mix and hot water until it is blended well. Then, whisk in 1 teaspoon of ketchup and 1/2 teaspoon of Worcestershire sauce.
6. Pour the gravy over the patties in the skillet.
7. Allow the dish to simmer until the gravy is warm and thick.

Notes

Serve with mashed potatoes or rice, and enjoy with vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. For freezing, allow to cool and place in a freezer-safe container for up to 3 months.