INTRODUCTION
Red Velvet Crinkle Cookies are a delicious treat that blends the rich flavor of chocolate with a beautiful red color. They look stunning with their crinkly tops and powdered sugar dusting. These cookies are perfect for any occasion, from casual snack times to festive holidays. The unique flavor and eye-catching appearance make them a favorite among many. If you love cookies that are soft inside and have a slight crunch on the outside, these crinkle cookies will satisfy your sweet tooth.
WHY YOU WILL LOVE THIS RECIPE
You will love making Red Velvet Crinkle Cookies because they are easy, fun, and delightful. This recipe uses simple ingredients that you may already have in your kitchen. The steps are straightforward, making it a great choice for both beginner and experienced bakers. The vibrant red color makes these cookies perfect for special occasions such as Valentine’s Day or Christmas. Plus, the powdered sugar coating not only adds sweetness but also makes them look beautiful!
The soft, chewy texture of these cookies combined with the chocolatey flavor creates an irresistible treat. Each bite provides a burst of flavor that keeps you wanting more. You can share them with friends and family or keep them all to yourself – we won’t judge!
HOW TO MAKE Red Velvet Crinkle Cookies
Making Red Velvet Crinkle Cookies is a simple process. Just follow the steps below, and you’ll have delicious cookies in no time.
EQUIPMENT NEEDED
You will need a few pieces of equipment to make these cookies:
- Mixing bowls (one medium and one large)
- Whisk or electric mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
- Wire rack for cooling
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- Powdered sugar for rolling
STEP-BY-STEP INSTRUCTIONS:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the egg, vanilla extract, and red food coloring to the sugar mixture, beating until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop out tablespoon-sized amounts of dough and roll them into balls.
- Roll each ball in powdered sugar until well coated and place them on the prepared baking sheet.
- Bake for about 10-12 minutes, until the cookies are set and crinkled.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
HOW TO SERVE Red Velvet Crinkle Cookies
To serve Red Velvet Crinkle Cookies, you can enjoy them warm with a glass of milk or your favorite beverage. They are also perfect for sharing. Place them on a beautiful plate to impress your guests. You can even stack them in a jar and tie a ribbon around it for a lovely gift idea. Add a little note and you have the perfect homemade present.
STORAGE & FREEZING: Red Velvet Crinkle Cookies
Storing Red Velvet Crinkle Cookies is easy. Keep them in an airtight container at room temperature for up to one week. Make sure they are completely cool before you place them in the container to avoid moisture.
If you want to freeze the cookies, place them in a single layer on a baking sheet until they are frozen solid. Then, transfer them to a freezer-safe plastic bag or container. They can be stored in the freezer for up to three months. When you are ready to enjoy them, just thaw them at room temperature or pop them in the microwave for a few seconds.
SERVING SUGGESTIONS
These cookies are delicious on their own but can be even more delightful with some serving suggestions. Try pairing them with:
- Vanilla ice cream for a delicious dessert sundae.
- Cream cheese frosting on top for a more indulgent treat.
- Fresh strawberries or raspberries for a fruity touch.
- A cup of coffee or tea for a cozy afternoon snack.
VARIATIONS
You can easily adapt this recipe to suit your tastes. Here are some fun variations:
- White Chocolate Chips: Add white chocolate chips into the dough for extra sweetness.
- Nuts: Stir in walnuts or pecans for a crunchy texture.
- Swirls: Create a marbled effect by mixing in some plain cookie dough with red velvet dough.
- Different Colors: Use different food coloring to create cookies for various holidays.
FAQs
Can I use gluten-free flour instead of all-purpose flour?
Yes! You can use a gluten-free flour blend for these cookies. The cookies should still turn out delicious.
How do I make the dough less sticky?
If the dough is too sticky, refrigerate it for about 30 minutes. This will make it easier to handle.
Can I double the recipe?
Absolutely! You can double or even triple the recipe to make more cookies. Just make sure you have enough room on your baking sheets.
What if I don’t have red food coloring?
If you don’t have red food coloring, you can try using beet juice or leave it out for chocolate crinkle cookies. They will not be red but will still taste amazing.
MAKE-AHEAD TIPS FOR Red Velvet Crinkle Cookies
You can make the dough for Red Velvet Crinkle Cookies ahead of time. After you prepare the cookie dough, wrap it tightly in plastic wrap and place it in the refrigerator. It will stay fresh for up to 3 days. When you are ready to bake, just scoop out the dough and proceed with the recipe. Alternatively, you can also freeze the prepared dough for up to three months. Simply let it thaw in the refrigerator before baking.
These Red Velvet Crinkle Cookies are easy to make, delightful to eat, and perfect for sharing. Give this recipe a try, and enjoy every delicious bite!
Red Velvet Crinkle Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
- Add the egg, vanilla extract, and red food coloring to the sugar mixture, beating until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop out tablespoon-sized amounts of dough and roll them into balls.
- Roll each ball in powdered sugar until well coated and place them on the prepared baking sheet.
- Bake for about 10-12 minutes, until the cookies are set and crinkled.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.