This article shares a delightful recipe: Honey Garlic Shrimp Bowls. This dish combines juicy shrimp, rich honey, and savory garlic for a meal that is both easy and satisfying. It is fresh, vibrant, and perfect for busy weekdays or a weekend family dinner. With just a few simple ingredients and straightforward steps, you can make a delicious meal that everyone will enjoy.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for many reasons. First, it is quick to prepare, taking about 20 minutes from start to finish. This is perfect for busy evenings when you want something tasty but don’t have a lot of time.
Second, the flavor combination is amazing. The honey adds sweetness, the garlic brings depth, and the ginger adds a lovely warmth. Together, they create a sauce that coats the shrimp perfectly.
Third, this recipe is versatile. You can serve it over different grains, like rice, brown rice, or quinoa. You can also mix in various vegetables, allowing you to customize it to your liking.
Finally, it’s a healthy option. Shrimp is low in calories and high in protein, making it a great choice for a nutritious meal.
HOW TO MAKE Honey Garlic Shrimp Bowls
Making Honey Garlic Shrimp Bowls is a simple process. You can follow the easy steps listed below to create a tasty dish that everyone will want to eat. Let’s dive into the details.
EQUIPMENT NEEDED
To prepare Honey Garlic Shrimp Bowls, you will need the following equipment:
- Large skillet
- Small bowl
- Whisk
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients You’ll Need :
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
STEP-BY-STEP INSTRUCTIONS :
Prepare the Sauce:
In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. The honey provides a gentle sweetness that complements the garlic’s boldness and the ginger’s warmth. Set this sauce aside while you cook the shrimp.
Cook the Shrimp:
Heat the olive oil in a large skillet over medium heat. Add the shrimp in a single layer. Cook them for about 2–3 minutes per side. They should turn pink and curl into a ‘C’ shape. Be careful not to overcook them. They will finish cooking in the sauce.
Glaze with the Sauce:
Pour the honey garlic mixture into the skillet with the shrimp. Let it bubble and thicken slightly, coating the shrimp in a glossy glaze. Stir gently to ensure that every shrimp is drenched in flavor. This should take about 2 minutes.
Steam or Sauté Veggies:
While you cook the shrimp, quickly steam the broccoli until it is bright green and fork-tender. If you prefer a smoky touch, you can sauté it instead. This is a quick process and will add flavor to your meal.
Build Your Bowl:
Scoop your cooked rice or quinoa into serving bowls. Pile on the honey garlic shrimp and spoon over the delicious sauce. Nestle the steamed or sautéed broccoli next to the shrimp. Finish your bowl with a sprinkle of green onions and add optional sesame seeds or crushed red pepper flakes for an extra kick.
HOW TO SERVE Honey Garlic Shrimp Bowls
You can serve Honey Garlic Shrimp Bowls right away while hot. These bowls are perfect for lunch or dinner. For an added touch, you can serve them with some lemon wedges for those who prefer a little extra tang.
STORAGE & FREEZING : Honey Garlic Shrimp Bowls
If you have leftovers, you can store them in an airtight container in the refrigerator. They should be good for about 2-3 days. To reheat, simply place the shrimp and rice in a skillet over low heat until warmed through.
For longer storage, you can freeze the shrimp and sauce. Make sure to keep the rice and vegetables separate. When you are ready to eat, thaw in the fridge overnight and reheat as mentioned above. However, it’s best to consume shrimp fresh for optimal flavor and texture.
SERVING SUGGESTIONS
Honey Garlic Shrimp Bowls are delicious on their own but can be enhanced with some tasty sides:
- A fresh green salad with light vinaigrette
- Garlic bread or crusty rolls
- Fresh fruit salad for dessert
- A chilled beverage like green tea or lemonade
Feel free to experiment with these sides to make your meal more exciting.
VARIATIONS
You can easily adapt Honey Garlic Shrimp Bowls to suit your taste or dietary needs. Here are a few ideas:
- Use Different Proteins: If shrimp isn’t your favorite, try using chicken, tofu, or even salmon. The cooking time may change based on the protein you choose.
- Add Other Vegetables: Try adding bell peppers, snap peas, or carrots for extra color and nutrition. Just make sure to adjust the cooking time as needed.
- Change the Grains: This dish works well over rice, quinoa, or even cauliflower rice for a low-carb option.
- Spice It Up: If you like heat, add in some chili paste or fresh jalapeños for a spicy kick.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What should I do if I don’t have soy sauce?
If you don’t have soy sauce, you can use tamari for a gluten-free option or a coconut aminos substitute.
3. Can I meal prep this dish?
Yes, you can meal prep Honey Garlic Shrimp Bowls by cooking all the ingredients and separating them into containers. They will stay fresh in the fridge for a few days.
4. How do I prevent the shrimp from overcooking?
Make sure to monitor the shrimp closely while cooking. Remove them from the heat as soon as they turn pink and curl into a ‘C’ shape.
MAKE-AHEAD TIPS FOR Honey Garlic Shrimp Bowls
To save time, you can prepare some ingredients ahead of time.
- Cook the Grains: Make a batch of rice, brown rice, or quinoa at the beginning of the week and store it in the fridge. This will save you time on busy nights.
- Prep the Sauce: Make the honey garlic sauce a day in advance and store it in the refrigerator. Just give it a quick stir before using.
- Chop Vegetables: You can chop the garlic, ginger, and green onions ahead of time. Store them in airtight containers in the fridge to keep them fresh.
By preparing these components in advance, you can easily whip up your Honey Garlic Shrimp Bowls in no time!
With these easy steps, you can enjoy a meal that’s not only delicious but also simple to prepare. Dive into this vibrant dish and experience the wonderful blend of flavors that make Honey Garlic Shrimp Bowls a winner in anyone’s kitchen!
Honey Garlic Shrimp Bowls
Ingredients
Method
- In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the shrimp in a single layer to the skillet. Cook for about 2–3 minutes per side until pink and curled into a 'C' shape.
- Pour the honey garlic mixture into the skillet. Let it bubble and thicken slightly, about 2 minutes.
- Steam or sauté the broccoli until bright green and fork-tender.
- Scoop the cooked rice or quinoa into serving bowls.
- Top with the honey garlic shrimp and sauce.
- Nestle the steamed or sautéed broccoli next to the shrimp.
- Finish with green onions and optional sesame seeds or red pepper flakes.