INTRODUCTION
Gourmet brownie cookies are a mouthwatering treat that combines the rich, fudgy texture of brownies with the easy-to-handle shape of cookies. They are perfect for cookie lovers who want something a little more indulgent. Plus, they are easy to make at home with simple ingredients. Whether you’re baking for a special occasion or just for yourself, these brownie cookies will satisfy your sweet tooth.
WHY YOU WILL LOVE THIS RECIPE
You will love these gourmet brownie cookies for many reasons. First, they are incredibly delicious. The combination of brown sugar and cocoa powder gives them a deep, rich flavor that is both sweet and slightly bitter. The chocolate chips add gooey bites of chocolate in every cookie, making them even more delightful.
Second, they are simple to make. The steps are straightforward, and you do not need any special kitchen skills. If you can mix batter and scoop dough, you can bake these cookies with ease.
Lastly, they are versatile. You can serve them as desserts, snacks, or even gifts. They pack well and taste just as good a few days later. Whether you have a sweet craving at night or want to impress friends with homemade cookies, this recipe is a perfect choice.
HOW TO MAKE Gourmet Brownie Cookies
Making gourmet brownie cookies is easy and straightforward. Just follow the steps below, and you will have a delicious batch of cookies in no time.
EQUIPMENT NEEDED
To make these brownie cookies, you will need the following equipment:
- Measuring cups and spoons
- Large mixing bowl
- Medium mixing bowl
- Whisk or electric mixer
- Baking sheet
- Parchment paper
- Spoon or cookie scoop
- Cooling rack
Ingredients You’ll Need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
STEP-BY-STEP INSTRUCTIONS:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Use a whisk or an electric mixer to mix until everything is well combined.
- Beat in the eggs one at a time, then stir in the vanilla. Make sure to mix well after adding each egg.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Whisk these dry ingredients together until they are mixed evenly.
- Gradually blend this dry mixture into the wet mixture. Stir until no flour is visible, but do not overmix.
- Fold in the chocolate chips. Use a spatula to gently mix the chocolate chips into the batter.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to space them apart to allow for spreading.
- Bake for 10-12 minutes until the edges are set. The centers will look slightly soft, but they will continue to cook as they cool.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack. This helps them firm up and makes them easier to move.
HOW TO SERVE Gourmet Brownie Cookies
These gourmet brownie cookies are delightful on their own. You can serve them warm with a glass of milk, or with your favorite ice cream for a decadent dessert. You can also dust them with powdered sugar for a touch of elegance. If you want to make dessert more special, consider drizzling melted chocolate or caramel over the top.
STORAGE & FREEZING : Gourmet Brownie Cookies
To store the cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to enjoy them later, you can freeze the cookies. Place them in a freezer-safe bag or container, and they can last up to three months. When you are ready to eat them, let them defrost at room temperature, or warm them in the oven for a few minutes to bring back the soft texture.
SERVING SUGGESTIONS
These cookies go well with many different beverages and treats. They pair nicely with:
- A tall glass of cold milk
- Freshly brewed coffee or espresso
- Hot chocolate, especially in colder months
- Ice cream sundaes for an extra special treat
- Fruit, like strawberries or bananas, for a fresh twist
VARIATIONS
You can easily customize these gourmet brownie cookies to suit your taste. Here are a few ideas:
- Nutty Brownie Cookies: Add 1 cup of chopped walnuts or pecans for a crunchy texture.
- Peppermint Brownie Cookies: Stir in some crushed peppermint candies for a festive twist during the holidays.
- Double Chocolate Brownie Cookies: Use white chocolate chips in addition to regular chocolate chips for a rich flavor.
- Spicy Brownie Cookies: Add a pinch of cinnamon and cayenne pepper for a unique kick.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor and texture slightly. Butter gives the cookies a richer taste.
2. Can I use whole wheat flour instead of all-purpose?
You can substitute part of the all-purpose flour with whole wheat flour. However, using all whole wheat flour may make the cookies denser.
3. How do I know when the cookies are done baking?
The edges should look set and firm, while the center will remain slightly soft but will firm up as they cool.
4. Can I add frosting to these cookies?
Yes! You can spread cream cheese frosting or chocolate ganache on top for a delicious treat.
MAKE-AHEAD TIPS FOR Gourmet Brownie Cookies
If you want to prepare in advance, you can make the cookie dough ahead of time. Mix the dough, then cover it tightly and refrigerate for up to 3 days before baking. You can also scoop the dough into balls and freeze them. This way, you can bake fresh cookies anytime by just taking out the frozen dough balls and baking them straight from the freezer for a few extra minutes. Happy baking!
Gourmet Brownie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually blend the dry mixture into the wet mixture, stirring until no flour is visible.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes until the edges are set; the centers will look slightly soft.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.