INTRODUCTION
Garlic Parmesan Cheeseburger Bombs are small, hot snacks that pack big flavor. They are bites of seasoned beef and melted cheese wrapped in soft biscuit dough. You can make them fast. Kids love them. Adults love them. They work for game day, a quick dinner, or a party tray. If you like simple food with bold taste, this recipe will fit your week. For another warm garlic pasta idea, try a similar dish like garlic parmesan chicken pasta to pair with your bombs.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe because it uses few ingredients and little time. The taste is rich from cheddar and parmesan. The beef gives a classic burger flavor. The biscuit dough becomes golden and soft. Each bite is cheesy and garlicky. You can change the size to make sliders or small hors d’oeuvres. These bombs also travel well to parties and potlucks. The recipe is forgiving, so you can make tweaks and still get great results. If you want a slow-cooked twist of garlic parmesan, see the best crockpot garlic parmesan chicken pasta for another easy option.
HOW TO MAKE Garlic Parmesan Cheeseburger Bombs
This section walks you through making the bombs in a clear way. Read each step and use the list below. You can prepare the filling ahead. Work on a clean surface. Seal each dough edge well so the cheese does not leak. Keep a baking sheet ready. For a cooked pasta side to serve with your bombs, consider a comfort option like cheesy cajun garlic chicken rotini skillet.
EQUIPMENT NEEDED
- Large skillet
- Wooden spoon or spatula
- Baking sheet
- Parchment paper or nonstick spray
- Rolling pin or clean bottle (to roll dough)
- Measuring cups and spoons
- Knife and cutting board
Ingredients You’ll Need :
1 pound ground beef, 1 cup shredded cheddar cheese, 1 can refrigerated biscuit dough, 2 cloves garlic, minced, 1/4 cup grated parmesan cheese, Salt and pepper to taste, Dipping sauces (optional)
STEP-BY-STEP INSTRUCTIONS :
- Preheat your oven according to the biscuit dough package instructions.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with minced garlic, salt, and pepper.
- Remove from heat and stir in cheddar cheese until melted.
- Roll out biscuit dough and cut into squares. Place a spoonful of the beef mixture in the center, fold the dough over and pinch to seal.
- Place on a baking sheet and sprinkle with parmesan cheese.
- Bake according to biscuit dough package instructions until golden brown.
- Serve warm with your favorite dipping sauces.
HOW TO SERVE Garlic Parmesan Cheeseburger Bombs
Serve the bombs hot so the cheese is melted and soft. Put them on a tray or a deep dish. Offer a few dipping sauces like ketchup, mustard, ranch, or a spicy mayo. You can add a small bowl of pickles or sliced onions on the side for a classic burger feel. For a light side, add a green salad or raw vegetables. If you want surf and turf style, a simple garlic butter shrimp side works well; try a guide to easy shrimp and rice recipes.
STORAGE & FREEZING : Garlic Parmesan Cheeseburger Bombs
Cool the bombs to room temperature before you store them. Put them in an airtight container. Keep them in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 8–10 minutes or until heated through. To freeze, place the cooked bombs on a tray and freeze until firm. Then move them to a freezer bag or container. They keep well for up to 2 months. Reheat from frozen at 375°F (190°C) for 15–20 minutes, or until hot all the way through.
SERVING SUGGESTIONS
- Pair with crisp fries or potato wedges.
- Serve with a side salad for balance.
- Offer a trio of dips: ketchup, spicy mayo, and ranch.
- Add a small bowl of coleslaw for a cool contrast.
- Serve as part of a larger snack board with cheese, olives, and bread.
VARIATIONS
- Cheese Fillings: Swap cheddar for mozzarella, pepper jack, or a mix.
- Meat Options: Use ground turkey, chicken, or a plant-based beef substitute.
- Veg Mix: Add chopped bell peppers or onions to the beef when you cook it.
- Seasoning: Mix in a pinch of smoked paprika, chili powder, or Italian seasoning.
- Make Them Mini: Cut smaller dough pieces for bite-size bombs.
- Add Bacon: Stir in cooked, chopped bacon for a smoky flavor.
All changes keep the same cook time for the dough but may change the beef cook time a little.
FAQs
Q: Can I use homemade dough instead of canned biscuit dough?
A: Yes. Use a soft, slightly enriched dough. Roll it thin and cut into squares. Seal well around the filling.
Q: Do I need to pre-cook the beef?
A: Yes. Cook the beef fully before adding it to the dough so it is safe to eat and drains well.
Q: Can I freeze the bombs before baking?
A: Yes. Seal the raw bombs on a tray, freeze until firm, then move to a bag. Bake from frozen but add a few extra minutes to the bake time.
Q: How do I prevent the cheese from leaking?
A: Do not overfill the dough. Press the edges hard with your fingers or a fork. Chill the filled bombs for 10 minutes before baking to help them hold shape.
Q: Are these spicy?
A: Not by default. You can add spicy elements like hot sauce, jalapeños, or cayenne to raise heat.
Q: Can I make these vegetarian?
A: Yes. Use a plant-based ground meat or a mix of mushrooms and beans with spices as the filling.
MAKE-AHEAD TIPS FOR Garlic Parmesan Cheeseburger Bombs
Make the beef filling a day in advance and store it in the fridge. Do not fill the dough until you are ready to bake. If you want fully made bombs ahead, fill them and store on a tray covered with plastic wrap in the fridge for up to 12 hours. For longer storage, freeze the filled bombs before baking. When you bake from frozen, add a few minutes to the bake time and watch the tops so they brown but do not burn. Label your frozen packs with the date so you use older batches first.
Conclusion
These Garlic Parmesan Cheeseburger Bombs are a simple, tasty option for a snack or a meal. They use common ingredients and low effort to make a meal that feels special. For a fast recipe with clear steps you can follow, see Irresistible Garlic Parmesan Cheeseburger Bombs in 30 Minutes for another take on the same idea. If you want more tested ideas and tips for this dish, read this helpful write-up on Garlic Parmesan Cheeseburger Bombs to learn more.
Garlic Parmesan Cheeseburger Bombs
Ingredients
Method
- Preheat your oven according to the biscuit dough package instructions.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with minced garlic, salt, and pepper.
- Remove from heat and stir in cheddar cheese until melted.
- Roll out biscuit dough and cut into squares.
- Place a spoonful of the beef mixture in the center, fold the dough over and pinch to seal.
- Place on a baking sheet and sprinkle with parmesan cheese.
- Bake according to biscuit dough package instructions until golden brown.
- Serve warm with your favorite dipping sauces.