INTRODUCTION
Garlic Butter Steak with Parmesan Cream Sauce is a dish that brings the flavors of a classic steak dinner right to your table. It’s rich, savory, and full of deliciousness. The tender ribeye steaks are cooked to perfection and topped with a creamy, cheesy sauce that will leave your taste buds dancing. This recipe shows how to create a perfect meal that is both simple and impressive.
WHY YOU WILL LOVE THIS RECIPE
There are many reasons to love Garlic Butter Steak with Parmesan Cream Sauce. First, the ribeye steaks are wonderfully juicy and flavorful. The marbled fat in the ribeye adds richness to every bite. Second, the garlic butter elevates the steak with its aromatic flavors. Combining this with the creamy Parmesan sauce makes a heavenly topping that pairs perfectly with the beef. This dish is not only easy to make but also looks beautiful when served. It’s great for any occasion, whether it’s a family dinner or a special celebration. Once you try it, it may become one of your go-to recipes!
HOW TO MAKE Garlic Butter Steak With Parmesan Cream Sauce
Making Garlic Butter Steak with Parmesan Cream Sauce is straightforward. You do not need advanced cooking skills to succeed with this recipe. It comes together with a few simple steps, and you’ll have a delightful dish in no time.
EQUIPMENT NEEDED
To make this recipe, you will need a few basic kitchen tools:
- A large skillet
- Tongs
- A whisk
- A sharp knife for slicing the steak
- A cutting board
- Measuring cups and spoons
Ingredients You’ll Need
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced.)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish.)
STEP-BY-STEP INSTRUCTIONS
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
HOW TO SERVE Garlic Butter Steak With Parmesan Cream Sauce
Serving Garlic Butter Steak with Parmesan Cream Sauce is simple yet elegant. Start with the sliced ribeye steak on the plate and drizzle the creamy sauce generously over the meat. For an attractive presentation, sprinkle chopped fresh parsley on top. This meal pairs well with side dishes like mashed potatoes, sautéed vegetables, or a crisp salad. You can also serve a nice red wine to complement the rich flavors of the steak.
STORAGE & FREEZING: Garlic Butter Steak With Parmesan Cream Sauce
If you have leftovers, storing them is easy. Allow the steak and sauce to cool completely before placing them in an airtight container. You can keep them in the refrigerator for about 3 days. To reheat, gently warm the steak in a skillet over medium heat and add a splash of water or broth to the sauce to help keep it creamy.
If you want to freeze the steak, it is best to do so without the sauce. Wrap the steak tightly in plastic wrap, followed by aluminum foil. The steak can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned.
SERVING SUGGESTIONS
To make the meal complete, consider serving it with some delicious sides like:
- Garlic mashed potatoes
- Roasted asparagus
- Creamy coleslaw
- Fresh garden salad with vinaigrette
- Crusty bread for soaking up the sauce
These sides will enhance the meal and add to what can be a really special dining experience.
VARIATIONS
This recipe can easily be adjusted to suit your taste. Here are some ideas:
- Different Cuts of Steak: If ribeye is not available or if you want to try something different, you can use sirloin or filet mignon.
- Add Veggies: You can toss in vegetables like mushrooms or bell peppers in the skillet along with the steaks for added flavor and nutrition.
- Herbed Sauce: You can add fresh herbs like thyme, rosemary, or oregano to the cream sauce for a different twist.
- Spicy Kick: For those who like a bit of heat, add a pinch of red pepper flakes to the sauce.
With these variations, you can always keep the dish exciting and new!
FAQs
-
Can I use a different type of cheese instead of Parmesan?
Yes! You can use Pecorino Romano or even a mix of cheeses if you prefer. -
What if I don’t have heavy cream?
You can substitute with half-and-half, but it may not be as rich. For a lighter version, you could use whole milk and add a little bit of flour for thickness. -
How do I know when my steak is cooked to medium-rare?
Use a meat thermometer. The internal temperature should be around 130-135°F for medium-rare. -
Can I marinate the steak before cooking?
Yes! Marinating the steak for a few hours in olive oil, garlic, herbs, and lemon juice can add extra flavor.
MAKE-AHEAD TIPS FOR Garlic Butter Steak With Parmesan Cream Sauce
If you want to save time on a busy day, you can prepare some elements of this dish ahead of time. You can season the steaks and let them sit in the fridge for a couple of hours before cooking. This will allow the salt and pepper to penetrate the meat, making it more flavorful. Additionally, you can prepare the Parmesan cream sauce in advance. Simply store it in the fridge and warm it gently before serving. This way, when it’s time to eat, you can spend less time in the kitchen and more time enjoying your meal with family and friends.
Garlic Butter Steak with Parmesan Cream Sauce is not just a meal; it’s an experience. Whether you’re cooking for yourself or for loved ones, the delicious flavors and comforting textures will surely make it a hit. Try it out and enjoy a delightful dinner tonight!
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
Method
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley.