INTRODUCTION
Crockpot Parmesan Roasted Potatoes are easy and tasty. This dish uses small potatoes, cheese, oil, garlic, and herbs. You can set it and forget it. The slow heat makes the potatoes soft inside and golden outside. This recipe fits busy days and calm nights.
If you like simple slow cooker meals, you may also enjoy a different mix of cheese and meat in a similar dish like cheesy potatoes and kielbasa. That dish shows how a crockpot can make big flavors with small steps.
WHY YOU WILL LOVE THIS RECIPE
You will love this recipe for many plain reasons. The work is small. You only wash, mix, and put the potatoes in the crockpot. The slow cook time means the oven stays free and your kitchen stays cool.
The flavor is rich but not hard to get. Parmesan adds a nutty, salty taste that lifts plain potatoes. Garlic and oregano give a habit of warm, homey spice. Olive oil keeps the potatoes from drying and adds shine. You do not need fancy tools or rare spices.
This dish also fits many meals. It works as a side for meat, fish, or a main for a veg meal. You can add it to a family table or bring it to a potluck. The slow cooker keeps the food warm for hours, so you can serve it later without worry.
HOW TO MAKE Crockpot Parmesan Roasted Potatoes
This section gives clear steps to make Crockpot Parmesan Roasted Potatoes. Read each part and get ready. Have your ingredients and tools near you.
EQUIPMENT NEEDED
- Crockpot or slow cooker (4 to 6 quart works well)
- Large mixing bowl
- Cutting board and knife
- Measuring cups and spoons
- Spoon or spatula to toss potatoes
- Serving dish or platter
Ingredients You’ll Need :
2 pounds baby potatoes, 1 cup grated Parmesan cheese, 1/4 cup olive oil, 3 cloves garlic, minced, 1 teaspoon dried oregano, Salt and pepper to taste, Chopped parsley for garnish
STEP-BY-STEP INSTRUCTIONS :
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, Parmesan cheese, minced garlic, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss until they are well coated.
- Transfer the potatoes to the crockpot and spread them out evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and golden.
- Garnish with chopped parsley before serving.
HOW TO SERVE Crockpot Parmesan Roasted Potatoes
Serve the potatoes hot straight from the crockpot. Use a slotted spoon to lift them so the oil and cheese stay in the pot or can be poured back over if you like more flavor. A thin sprinkle of fresh parsley gives a bright look and fresh taste.
Serve these potatoes with a warm roast, grilled chicken, or fish. They also pair well with a bowl of soup for a simple meal. For a full cozy plate, add a green salad and a slice of crusty bread. If you need ideas for slow cooker main dishes that go well with these potatoes, try the rich and steady flavors of beef and vegetable soup, which can make a full meal when paired with these potatoes.
STORAGE & FREEZING : Crockpot Parmesan Roasted Potatoes
Store cooled potatoes in an airtight container in the fridge for up to 4 days. For best taste, reheat in the oven or in a pan to keep a bit of crisp on the outside. A microwave works if you need a fast warm-up, but the texture may soften.
To freeze, cool the potatoes fully and place in a freezer-safe bag or container. Press out air so they keep fresh. Freeze up to 3 months. To reheat from frozen, thaw overnight in the fridge and then warm in a 350°F oven until hot and a bit crisp, about 15–20 minutes. You can also warm in a skillet with a little oil to bring back the roasted surface.
SERVING SUGGESTIONS
These potatoes work with many foods. Try them with roasted meats, grilled fish, or baked tofu. For a light meal, add steamed green beans or a tossed salad. Use a dollop of plain yogurt or sour cream as a cool side dip. A squeeze of fresh lemon can lift the flavor as well.
For a family meal with more slow-cooked items, you can add other crockpot dishes. A simple and creamy chicken gravy dish pairs well and keeps the meal warm and easy, as shown by a slow cooker approach in this chicken and gravy recipe: crockpot chicken and gravy.
VARIATIONS
Keep the base method and try small changes to match your taste.
- Make it garlicky: add one more clove of garlic or use garlic powder.
- Make it herby: swap oregano for rosemary or thyme. Fresh herbs work well if you add them near the end.
- Make it spicy: add a pinch of red pepper flakes or cayenne to the mix.
- Make it cheesy: stir in a bit more grated Parmesan at the end or add shredded mozzarella for a melty top.
- Make it smoky: add a teaspoon of smoked paprika for a warm, smoky touch.
If you want a different protein or mix, use the same slow cooker idea with pasta and sauce for a heartier main, as in this garlic Parmesan chicken pasta recipe: crockpot garlic Parmesan chicken pasta.
FAQs
Q: Can I use large potatoes instead of baby potatoes?
A: Yes. Cut large potatoes into bite-size pieces so they cook in the same time. Test for doneness with a fork.
Q: Do I need to peel the potatoes?
A: No. You can leave the skin on. The skin adds texture and holds the potato shape.
Q: Can I use fresh Parmesan or pre-shredded cheese?
A: Both work. Freshly grated Parmesan melts and mixes nicely. Pre-shredded can be used for speed.
Q: Can I add vegetables to the crockpot with the potatoes?
A: Yes, but choose quick-cooking vegetables like bell peppers or onions. Firm veggies like carrots may need more time or a head start.
Q: How do I get the potatoes more brown or crisp?
A: To get crisp edges, transfer the cooked potatoes to a baking sheet and broil for a few minutes. Watch them close so they do not burn.
Q: Is this dish good for meal prep?
A: Yes. The potatoes store well in the fridge and reheat nicely. You can add them to bowls, plates, or wraps for easy meals.
MAKE-AHEAD TIPS FOR Crockpot Parmesan Roasted Potatoes
You can do steps ahead to save time on the day you serve.
- Prep the potatoes: Wash and halve them, then store in a bowl of water in the fridge for up to a day to stop browning.
- Mix the seasonings: Combine oil, garlic, cheese, oregano, salt, and pepper and keep in a jar in the fridge. Toss with potatoes when ready to cook.
- Use a slow cooker liner: If you like quick clean up, line the crockpot before you add the potatoes.
- Start on high: If you want them done the same day but faster, cook on high for 3–4 hours. If you set it in the morning, use low for 6–8 hours.
Conclusion
This Crockpot Parmesan Roasted Potatoes recipe is an easy, low-effort way to add warm comfort to your meal. If you want more slow cooker ideas that use garlic and Parmesan in a similar way, see a tried-and-true version at Slow Cooker Garlic Parmesan Potatoes – Love Bakes Good Cakes. For another take with clear steps and good tips, check out the guide at Slow Cooker Garlic Parmesan Potatoes – Spicy Southern Kitchen.
Crockpot Parmesan Roasted Potatoes
Ingredients
Method
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, Parmesan cheese, minced garlic, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss until they are well coated.
- Transfer the potatoes to the crockpot and spread them out evenly.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and golden.
- Garnish with chopped parsley before serving.